- Butter - 100 Grams
- Sugar yashi - 100 Grams
- Gurasa - 250 Grams
- Ruwa - 60 milliliters
- Foda Ciki - 1/2 Teaspoon
- Salt - teaspoons 1/8
A cikin karamin saucepan, hada man shanu, sukari, ruwa da gishiri. A matsanancin zafi, kawo cakuda zuwa tafasa, sa'an nan kuma cire daga zafi da sanyi zuwa dakin zafin jiki. A cikin babban kwano, janye gari da yin burodi foda. Lokacin da man fetur ya sanyaya a cikin zafin jiki, ƙara shi zuwa gari. Cokali da kullu har sai santsi. Bisa ga daidaituwa, kullu don kuki ya kamata ya zama abu mai yawa. Mun mirgine ball daga kullu, kunsa shi a cikin fim din abinci kuma aika shi zuwa firiji na tsawon sa'o'i 3. Bayan sa'o'i uku, za a iya kwashe kullu daga firiji, a yanka a cikin guda kuma a yi amfani dashi don nufin da aka nufa.
Ayyuka: 16