Cakulan dafaran

Rarrabe gwaiduwa daga furotin. Yarda da gina jiki zuwa kyawawan kumfa. Sa'an nan rubbed na Sinadaran:

• Alkama na gari - 480 Grams
• zuma ko sukari - 350 Grams
• koko foda - 30 Grams
• soda - 1 teaspoon
• Butter - 100 Grams
• kwai - 4 guda
• a cakuda kayan yaji - 1 teaspoon (crushed)

Umurnai

Rarrabe gwaiduwa daga furotin. Yarda da gina jiki zuwa kyawawan kumfa. Sa'an nan, man fetur, zuma (sukari), kayan yaji da koko suna dafaƙa don minti 5, wanda, ba tare da dakatar da tsarin haɗuwa ba, an kara yolks. Sa'an nan kuma sanya gari tare da soda, squirrels da knead da kullu. Bayan shiri, an yi birgima zuwa 5-8 mm. An yanke wasu siffofin da ba'a yanke shawara ba daga gwajin. Lokacin da aka shirya kayan gyaran, an saka su a kan tukunyar burodi, a haushi, kuma an aika su cikin tanda na minti 10-15 a zafin jiki kimanin 230 digiri. Ana gama gurasa da kuma ciyar da shi a teburin. Idan ana so, za a iya zubar da su, ko kuma a yayyafa su da sukari.

Ayyuka: 10