- shinkafa gari - 1 1/4 Kofuna
- oat gari - 1 1/4 Kofuna
- kirfa - 2 teaspoons
- kwai - 1 yanki
- zuma - 1/4 kofin
- cire vanilla - 1 teaspoon
- ruwa - 3/4 Glass
- Chocolate candies a cikin hanyar domes - 1 / 4-1 / 2 Cups
1. Yi amfani da tanda zuwa 175 digiri. Don yadin daji 2 tare da takarda takarda ko silicone mats. A cikin babban kwano, yayyafa gari shinkafa, oatmeal da kirfa. Yi tsagi a tsakiyar kuma ƙara kwai, zuma, tsantsa vanilla da ruwa. Sanya kullu sosai har sai an samu daidaitattun daidaito. 2. Ƙara ƙarin ruwa, 1 teaspoon a lokaci, idan kullu ya bushe da friable. Gurasar ya kamata ya zama rigakafi sosai da za ku iya mirgina bukukuwa tare da hannunku. Daga gwaji, mirgine kwallaye kuma sanya su a takarda shirye-shiryen da aka shirya a nesa na 2.5 cm daga juna. 3. Yi sauƙi danna kwallaye tare da yatsa ko yatsa a tsakiya. 4. Zaka kuma iya yin grate akan gwaji tare da cokali mai yatsa. 5. Sanya tsakiyar kuki ɗaya daya takalmin, idan kukis ne ƙananan, da wasu 'yan sutura, idan kun yi babban kuki. Gasa na minti 15-20, har sai launin ruwan kasa. Idan kun yi babban kuki, lokaci mai gishiri zai kara ƙaruwa. 6. Bada izinin sanyi kafin yin hidima.
Ayyuka: 8