- na spaghetti - 650 Grams
- man shanu - 4 abubuwa. spoons
- tafarnuwa - 4 hakora
- fararen namomin kaza - 450 Grams
- gishiri - 1/2 teaspoonfuls
- farin giya - 1 kofin
- gari - 1/3 Glass
- broth daga turkey (ko kaza) - kofuna waɗanda 4
- cuku - 240 Grams
- Boiled turkey - 3 kofuna waɗanda
- Zaitun - 1 gilashi
- kore Peas - 1 1/2 kofuna
- naman alade - 4 Yankakken
- Icerey Jack cuku - 1 gilashin
- Cikali Parmesan - Gilashin 1
- Salt da barkono - Don dandana
- gurasa gurasa - gilashin 1
1. Soya naman alade kuma a yanka a cikin yanka. Tafasa spaghetti har rabin dafa shi, bisa ga umarnin kan kunshin. Drain da kuma ajiye. A cikin babban sauye, zafi man shanu akan zafi mai zafi. Ƙara tafarnuwa tafarnuwa kuma toya don mintuna 2. 2. Ƙara namomin kaza da gishiri a yanka zuwa kashi 4, kuma toya don mintuna 2. Zuba a cikin farin giya kuma ku dafa don 'yan mintuna kaɗan sai an rage ruwan da rabi. 3. Zuba a cikin gari, dafa da kuma dafa na minti daya. Zuba broth da Mix, dafa don 'yan mintoci kaɗan har sai miya thickens. 4. Rage wuta zuwa matsakaici. Yanke cuku cikin guda kuma ƙara zuwa kwanon rufi. Sanya shi har sai ya narke. 5. Add sliced turkey, albasa yankakken yankakken, koren Peas, naman alade da cuku cuku na iri biyu. 6. Zama, kara gishiri da barkono kamar yadda ake bukata. 7. Daɗa spaghetti da kuma motsawa. Ƙara wani karin broth idan kana son yin tasa mafi m. 8. Zub da ruwan magani cikin babban kwano da kuma yayyafa da gurasa. Gasa a cikin tanda a 175 digiri na minti 20, har sai saman ya zinariya.
Ayyuka: 12