- sugar - 3 abubuwa. spoons (1 teaspoon ga kullu da 2 tablespoons ga cika)
- Alkama na gari - 120 Grams
- Butter - 80 Grams
- ruwa - 2 abubuwa. spoons
- kullun - 450 Grams
- zuma - 6 Art. spoons
- sitaci - 1 st. a spoonful
- kwai - 3 guda
- lemun tsami kwasfa - 1 yanki (+ 1 tsp don cike)
- Tashin sukari - 1 Art. a spoonful
Cool da man fetur kuma yanke shi da wuka, to, ku haɗa shi da gari da sukari, saboda haka taro yana kama da crumbs. Ƙara ruwa zuwa gare shi, to, ku haɗa da kullu, daga abin da ya wajaba don samar da ball, sa'an nan kuma kunsa shi a cikin fim din abinci kuma aika shi zuwa firiji na rabin sa'a. Da zarar gurashin ya sanyaya, mirgine wani Layer game da mintuna 3 mm kuma saka shi a cikin mota da diamita na 20-22 cm. Ka sanya gefuna tare da gefuna. An harba kullu a kasan tare da cokali mai yatsa da takarda. An zuba kanden wake ne a cikin gwal din kuma an yi burodin cake a 200 ° C na minti 20. Bayan haka, an cire peas tare da takarda, kuma an shayar da cake. Cuku da aka nannade cikin tawul da squeezed. A haɗe tare da zuma, sitaci da sukari, an kara zest. Yi buro tare da cika cika minti 50 a 175 ° C.
Ayyuka: 12