- man zaitun - 2 teaspoons
- koreran squash - 450 Grams
- albasa koreya - 4 guda
- Cloves tafarnuwa - 4 guda
- Dried marjoram - 1 teaspoon
- babban gishiri - 1 teaspoon
- barkono - 1/2 teaspoonfuls
- yellow zucchini - 450 Grams
- Dill - 1/2 kofin
- faski - 1/4 kofin
- qwai - 5 guda
- kwai fata - 5 guda
- tumatir - 1 Kayan (thinly sliced)
- Feta cuku - 60 Grams
Yi la'akari da tanda zuwa 160 digiri. Heat 1 teaspoon na man zaitun a cikin babban frying kwanon rufi a kan matsakaici zafi. Add kore zucchini rabin albasa, rabin tafarnuwa, teaspoon na marjoram, 1/2 teaspoon na gishiri da 1/4 teaspoon na barkono. Cook, motsawa akai-akai, har zucchini mai laushi, kimanin minti 5. Cire daga zafin rana, sanya cikin babban kwano, ajiye. Kurkura gurasar frying. Maimaita tsari tare da rawaya zucchini da sauran teaspoon na man zaitun, albasa, tafarnuwa, 1/2 teaspoon marjoram, 1/2 teaspoon gishiri da 1/4 teaspoon barkono. A sa a kwano tare da kore zucchini. Add Dill, faski da qwai zuwa zucchini, Mix. Zuba ruwan magani a cikin tukunyar burodi. Sanya tumatir a saman kuma yayyafa da cuku mai. Gasa na kimanin awa 1. Ku bauta wa cake zafi ko a dakin da zafin jiki.
Ayyuka: 6