- Pasta Linguini - 1 yanki (kunshin)
- man zaitun - - Don dandana
- kaza thighs - 8 guda (ba tare da fata da ƙashi)
- albasa - 1 yanki
- tafarnuwa - 3-4 hakora
- ruwan inabi farin ko broth kaza - 1/2 kofin
- tumatir - 450 Grams
- gishiri da barkono - - Don dandana
- sugar - 1 tsunkule
- ganye - - Don dandana
- Cikali Parmesan - - Don dandana
1. A cikin saucepan kawo ruwa salted kadan zuwa tafasa. Ƙara manna da dafa har sai an gama. Raba rassan kaza cikin kananan guda. 2. Ku wanke babban frying pan, ku zuba man zaitun, sannan ku kara rabin nama mai sliced. Gasa minti 1-2 a kowace gefen har sai launin ruwan kasa. Yi maimaita tare da sauran rabin nama. Sanya kajin da aka dafa shi. 3. Ƙara man zaitun zuwa gurasar frying mai zafi kuma saka yankakken albasa da tafarnuwa, gauraya. Ƙara ruwan inabi (ko broth kaza). Cook har sai ruwan ya rage ta rabi. 4. Add 2 gwangwani na tumatir shredded da haɗuwa har sai da kama. Ƙara gishiri da barkono don dandana, tsuntsaye na sukari. Rage zafi kuma dafa don mintina 15. 5. Ƙara kaji kuma ci gaba da dafa don wani minti 15. A karshen dafa abinci, ƙara yankakken ganye, haɗuwa. 6. Sanya alade a kan tasa ko a cikin babban kwano da kuma zub da shirya miya. Yayyafa tare da cakulan Parmesan kuma ku bauta.
Ayyuka: 6