- Eggplant - 1 yanki
- Cherry tumatir - 300 Grams
- Tumatir a cikin ruwan 'ya'yan itace - 400 Grams
- Ricotta cuku - 100 Grams
- Parmesan Gishiri - 100 Grams
- Gura - 1 yanki
- Tafarnuwa - 1 hakori
- Basil, leaf - 4 guda
- Fresh alayyafo - 100 Grams
- Grated mozzarella - 100-200 Grams
- Gishiri da ƙasa - Don dandana
1. Cherry tumatir, kurkura, cire stalk da wuri a cikin wani blender. Ƙara tumatir a cikin ruwan 'ya'yan ku. Koma dukkanin wannan taro a cikin wani maniyyi zuwa jihar dankali. 2. Shirya cikawa don juyayi. A cikin tasa daban, hada rassan raw, ricotta, parmesan, tafarnuwa da albasa, yankakken gurasa, gishiri da barkono. Duk wannan kyakkyawar fata. 3. Yanke da eggplant tare da bakin ciki faranti. Idan eggplant ne babba, ya kamata ku sami faranti 8. A kan farantin kwano ya yayyana tube biyu kuma saka a cikin injin na lantarki don minti 3-4 don yin faranti ya zama taushi. Don haka yi tare da dukkan faranti. Blot da kayan kwai eggplant tare da nama don cire wuce haddi ruwan 'ya'yan itace. Ga kowane tsiri sa cuku cika. Alayen alayyafo a cikin guda kuma saka a saman cika. 4. Ninka faranti tare da robobi. A cikin tukunyar burodi a kasan, zuba dan kadan tumatir miya. Rubuta waƙa a cikin miya tare da kafar ƙasa. Zuba sauran sauran miya a saman. 5. Yayyafa mozzarella a kan dukan surface na eggplant. 6. Yi la'akari da tanda a gaba zuwa 180-190 digiri kuma saka shi a can. An wanke tasa na kimanin minti 20. Za a yi burodi a wannan lokacin, kuma cuku zai narke. Kafin yin hidima, yi ado da tasa tare da basil.
Ayyuka: 3-4