Gwanaye tare da namomin kaza Abun da aka yi da namomin kaza mafi kyau su dace da yisti, wanda aka dafa, a matsayin mai mulkin, a kan cokali. An san cewa ana amfani da man shafawa da kullu kanta a wuri mai dumi, amma ba kullum (musamman a lokutan sanyi) a cikin ɗakin ba zaka iya samun wurin dumi, amma zaka iya gina shi da kanka. A cikin ɗayan dafa abinci kuna buƙatar toshe ramin rami, cika ambaliyar da ruwa mai dumi kuma sanya akwati a ciki tare da kullu. Yayinda ruwa yayi sanyaya, zaka iya ƙara dumi ruwa. Gurasar ya yi daidai sosai.
Sinadaran:- Alkama na gari 1 kg
- Butter 100 g
- Salt 10 g
- Sugar 50g
- Milk 500 ml
- Qwai kaza 2 inji mai kwakwalwa.
- Yisti, sabo ne, 30 g
- Albasa 2 kwakwalwa.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Honey namomin kaza 700 g
- Salt 2 tsunkule
- Mataki na 1 Don yin pirozhki tare da namomin kaza, kana buƙatar ɗaukar alkama na mafi girma, madara, qwai, yisti mai yisti, man shanu, kayan namen kaza (agaji na zuma), albasa, man fetur, sukari da gishiri.
- Mataki na 2 Rage gari ta hanyar sieve don wadatarwa da oxygen.
- Mataki na 3 Warm madara zuwa 35 ° C, kwashe yisti a ciki, zuba a cikin rabin gari, haɗuwa sosai don haka babu lumps kuma sanya cokali a wuri mai dumi don fermentation.
- Mataki na 4 Lokacin da aka ninka ƙaramin cokali, ƙara gari, qwai, man shanu, sukari da gishiri.
- Mataki na 5 Kuna da kullu kuma sanya shi a wuri mai dumi. Bayan sa'o'i 1.5-2, koma shi kuma bari ya sake dawowa.
- Mataki na 6 Saka namomin kaza a cikin kwanon frying tare da man kayan lambu mai warmed da fry.
- Mataki na 7 Kashe kwararan fitila, a yanka su cikin rabi, sa'annan kowannensu ya shiga cikin rabi na bakin ciki.
- Mataki na 8 Sa albasa a cikin kwanon frying tare da man fetur da aka rigaya dashi sannan kuma toya har sai an yi launin ruwan kasa.
- Mataki 9 Saka albasa zuwa namomin kaza.
- Mataki na 10 Mix kome duka, gishiri da dumi don wani minti 5. Idan ana so, zaka iya sanya ɗan kirim mai tsami a cika.
- Mataki na 11 Naman kaza ta hanyar makami.
- Mataki na 12 Sanya shirya kullu a kan jirgi, yafa masa gari, sa'annan ya raba shi cikin guda (darajar su ta dogara ne akan abubuwan da ake son masaukin).
- Mataki na 13 Kowane baka an yi birgima a cikin gari kuma ya birgima a cikin cake.
- Mataki na 14 Saka 1 tablespoon na naman kaza cika cikin buns.
- Mataki na 15 Kusawa.
- Mataki na 16 Sanya samfurori a kan gefen mai gefe da mai gefe tare da murfin da aka rufe, tare da rufe tawada da kuma barin wuri mai dadi don minti 20-30 don tabbatarwa.
- Mataki na 17 Kafin yin burodi, shafa man shafawa tare da kwai kwai.
- Mataki na 18 Shirya pirozhki da aka sanya shi a cikin tanda da gaji na 200 ° C da gasa don minti 25-30.