Miya tare da wake da namomin kaza

Ciki tare da naman kaza na porcini A cikin naman kaza a cikin mutane sun fi son yin naman kaza, kuma a cikin take akwai wani abu mai karfi. Dukkan jita-jita tare da Bugu da kari na waɗannan namomin kaza suna da siffar sha'awa da dandano na musamman. Ana kiran gishiri mai laushi don haka, lokacin da ake bushewa da kuma dafa shi ya zama haske kuma bai lalata broth a cikin duhu ba. Watakila, wannan shine naman kaza kawai, wanda ke amfani da kawai hat don shirye-shiryen abinci, amma har da kafa, tun da yake karami ne zuwa ga tafiya cikin abinci mai gina jiki da dandano, musamman ma a cikin fom din.

Ciki tare da naman kaza na porcini A cikin naman kaza a cikin mutane sun fi son yin naman kaza, kuma a cikin take akwai wani abu mai karfi. Dukkan jita-jita tare da Bugu da kari na waɗannan namomin kaza suna da siffar sha'awa da dandano na musamman. Ana kiran gishiri mai laushi don haka, lokacin da ake bushewa da kuma dafa shi ya zama haske kuma bai lalata broth a cikin duhu ba. Watakila, wannan shine naman kaza kawai, wanda ke amfani da kawai hat don shirye-shiryen abinci, amma har da kafa, tun da yake karami ne zuwa ga tafiya cikin abinci mai gina jiki da dandano, musamman ma a cikin fom din.

Sinadaran:

• White wake fari 80 g
• Namomin kaza, farar 400 g
• Dankali 3 kwakwalwa.
• Albasa 1 pc.
• Butter 50 g
• Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
• Kirim mai tsami 100 g
• Salt 1 tsp.

Umurnai

• Mataki na 1 Don yin miya, kuna buƙatar ɗauka fararen wake, boletus (saffon), dankali, albasa, kayan lambu da man shanu, kirim mai tsami da gishiri (ko kayan lambu da kayan gishiri).
• Mataki na 2 Ana wanke wake da kuma sanya shi cikin ruwan sanyi don awa 5-6 (zai iya zama dare).
• Mataki na 3 Shirye wake don zuba lita 2.5 na ruwa da tafasa har sai rabin dafa shi.
• Mataki na 4 Tsaftace kuma raba tsakanin kafafu daga huluna. Yanke ƙafafu cikin ƙananan zobba, da huluna cikin yanka.
• Mataki na 5 Gyara kafafu a cikin man fetur na manya da aka rigaya har sai launin ruwan kasa.
• Mataki na 6 A cikin kwanon rufi tare da wake, sanya sutura da sutura na furotin da kuma tafasa don minti 5.
• Mataki na 7 Kashe dankali ka yanke su cikin cubes.
• Mataki na 8 Sanya dankali a saucepan kuma dafa har sai da taushi.
• Mataki na 9 Kwanƙasa albasa da finke shi.
• Mataki na 10 Zuba albasa a cikin kwanon frying tare da man fetur da aka rigaya da aka ajiye.
• Mataki na 11 Saka albasa a cikin miya, gishiri (ko zuba kayan kayan lambu tare da gishiri don dandana), motsawa kuma dafa don minti 5.
• Mataki na 12 Cire kwanon rufi daga murji kuma saka man shanu a cikin miya. Za ku iya yayyafa tare da dill. A lokacin da suke yin hidima, kakar miya tare da kirim mai tsami.