Gwaran zai iya zama babban kayan zaki.Amma kowa ya sani cewa wurin haihuwa na puddings shine Ingila, inda a farkon sun shirya don karin kumallo daga abincin abincin abincin dare, hada kayan da kwai da kuma yin burodi a cikin tsari. Kirsimomi na kayan zaki mai ban sha'awa sun bayyana a karni na goma sha bakwai, kuma sun fara hidima ba kawai don karin kumallo ba, har ma a ƙarshen abincin rana. Dalili akan su, sa'an nan kuma, yanzu kuma sun zama berries da 'ya'yan itatuwa. Amma yawancin matan auren sun san da kyau cewa wasu kayan lambu suna daidai da haɗe da sukari, kuma daya daga cikin wadannan kayan lambu shine kabewa. Abin takaici, mutane da yawa, musamman ma maza, suna da tsinkaya akan wannan samfurin. Amma idan sun gano cewa a cikin tsohuwar kwanan nan sun yi ƙarancin ƙarancin abinci daga 'ya'yan kabewa, da kuma ruwan' ya'yan itace na kabewa ya taimaka wa maza su ci gaba da yin jima'i har tsawon shekaru da yawa ba wanda ya fi muni da hanyar "Viagra" da aka haɗuwa, watakila za su fara cin abinci tare da jin dadi. Fara gwaji tare da pudding mai ban mamaki. Ana iya shirya wa babban kamfani - isa ga kowa da kowa, kuma na biyu. Cold, ba karamin dadi ba, amma idan kana so shi za ku iya dumi, a baya yafa masa da sukari.
Sinadaran:- Suman 800 g
- Apple 1000 g
- Haske raisins 100 g
- Cognac 2 tbsp. l.
- Gida, alkama 250 g
- Butter 100 g
- Lemon 1 pc.
- Brown sugar 250 g
- Baking foda 1 tsp.
- Soda 0.25 tsp.
- Carnation 10 inji mai kwakwalwa.
- Cinnamon foda 2 tsp.
- Ginger bushe 1 tsp.
- Mataki na 1 Domin gwaji, muna buƙatar hada man shanu mai sanyaya, soda, yin burodi da kuma gurasa 150 grams.
- Mataki na 2 Kowane ɗaya yana haɗawa a hankali a cikin gurasa mai kama. Rufe fim din abinci kuma saka a firiji.
- Mataki na 3 Kusa da kabewa kuma a yanka a cikin cubes game da 2 x 2 cm.
- Mataki na 4 Ita kamata ya zama ƙanshi, kwasfa su daga kwasfa da tsaba - a yanka kamar kabewa.
- Mataki na 5 Sanya raisins a cikin mahaifa.
- Mataki na 6 A cikin turmi yayyafa cloves, Ginger da kirfa.
- Mataki na 7 A babban kwanon ruɓaɓɓen frying, narke man shanu.
- Mataki na 8 Ƙara kayan yaji da ƙona su kadan.
- Mataki na 9 Ƙara wani kabewa, 80 g na sukari, haɗa rabin lemun tsami a cikin kwanon frying, haɗe kome da kyau, rufe da suma don mintina 15.
- Mataki na 10 Sa'an nan kuma ƙara apples da raisins, haɗuwa da kome da kuma sauti don karin minti 10, yana motsawa kadan.
- Mataki na 11 Sa kwandon da aka shirya a cikin babban ɗakun mai dafa mai zurfi.
- Mataki na 12 A saman kayan da aka yayyafa shi tare da gishiri mai sanyi, an samo kwasfaccen gishiri game da 2-3 cm, sa'an nan kuma yayyafa da sauran sukari.
- Mataki na 13 Gasa a cikin tanda da aka rigaya zuwa 180 ° C na minti 25-30.