- yisti mai yisti - 21/4 Teaspoon
- Ruwan zafi - 11/2 Kofuna
- sugar - 1/2 kofin
- gishiri - 1 teaspoon
- Gurasa - 2 guda
- madara mai tsabta - 1 kofin
- gari - 7 Cups
- Fat kara da kullu - 1/4 kofin
- kayan lambu mai - 1 lita
- gwargwadon sukari - 1/4 kofin
1) A cikin babban kwano, kwashe yisti a cikin ruwan dumi. Ƙara sukari, gishiri, qwai, madara madara da motsawa da kyau. Sa'an nan kuma akwai buƙatar ka ƙara kofuna bakwai na gari da ƙoda zuwa wannan cakuda don haka kullu mai laushi ne kuma ya haxa har sai da santsi. Rufe kuma barin don awa 24. 2) Mirgine fitar da kullu 2 cm lokacin farin ciki. Raba a cikin 10 rectangles. Fry a cikin mai zafi. Idan fritters ba su tashi, to, man ba zafi isa. 3) Cire fritters da aka yi a shirye-shiryen daga kwanon rufi, yayyafa da sukari da kuma yin amfani da zafi.
Ayyuka: 10