- Kiwi - 8 guda
- Butter - 50 Grams
- Milk - 3 abubuwa. spoons
- Chocolate - 100 Grams
Kiwi an binne kuma a yanka a cikin duhu (kimanin 3 cm a cikin kauri) yanka. A kowane yanki na kiwi mun saka sanda don ice cream. Mun aika da wannan shari'ar zuwa daskare don 1 hour. Black cakulan ya kakkarye cikin guda kuma ya sa a cikin karamin saucepan. A nan muna ƙara madara da man shanu. Muna sakawa akan zafi mai zafi, yana motsawa. Lokacin da aka narkewa - cire daga zafi da sanyi zuwa dakin zafin jiki. Ana fitar da kiwi daga injin daskarewa, ana kwantar da kowanne da kyau a cikin ƙwallon gilashi. Sa'an nan kuma sanya shi a cikin injin daskarewa kuma jira har sai ya karɓa - yana da kusan 2 hours. Za ku iya bauta wa :)
Ayyuka: 5-6