- Poppy - 1 Glass
- Walnuts - 100 Grams
- Qwai - 6 guda
- Sugar - 250 Grams
- Kayan bishiyoyi - 50 Grams
- Vanillin - 2 Grams
- Curd cream - 300 grams
- Fat Fat - 4 Art. spoons
- Sugar foda - 1 teaspoon
- Kiwi - 4 guda
Na farko, mun shred poppy da kwayoyi a cikin wani blender. Mix tare da ƙasa breadcrumbs. Whisk da yolks da sukari, har sai taro ya zama mafi haske kuma m. A cikin wani kwano, an yi jingina da juna tare da hadari. Poppy (tare da gurasa da kwayoyi) gauraye da yolk mass, Mix. A hankali ƙara yawan nau'in gina jiki guda ɗaya, a hankali a motsa har zuwa taro na iska. Mun sanya taro a cikin siffar zagaye don yin burodi. Gasa ga minti 25 a digiri 200. Sa'an nan kuma mu samo kayan shafa, a yanka shi a rabi. Ɗaya daga cikin ginsin yana shafawa tare da kirim mai curd (don shi, haxa cream da kirim mai tsami kuma yasa aka yi nasara), rufe ɗayan tare da saman. Cikakken gishiri yana da yalwaci tare da man shafawa. A saman cake yi wa ado da sliced kiwi yanka, wani zaɓi ba za ka iya grate kadan cakulan. An aika da kayan abinci zuwa firiji don tsawon sa'o'i 2-3 don daskare, sannan kuma - za'a iya aiki. M!
Ayyuka: 7-9