- Alade - 2 Kilogram (wuyansa)
- Albasa - 4-5 guda
- Kiwi - 1-2 guda
- Salt, barkono, seasonings - - Don dandana
- Fresh ganye - - Don dandana (mafi, da mafi alhẽri)
Wannan sanannun gaskiyar cewa mafi kyawun ɓangare na kebab shish shine sashin alade. Ko da tare da ba kwarewa shish kebab daga wannan bangare shi dai itace m da m. Naman nama ya wanke sosai, dried kuma a yanka a cikin nau'i na matsakaicin matsakaici. Yana da mahimmanci a yanka nama sosai, domin idan manyan su ne babba, ba za a yi soyayyen ba, amma idan karami, zasu bushe. Mun sanya naman a cikin tasa mai kyau, zuba albasarta a ciki tare da semicircles. To gishiri, barkono, ƙara kayan yaji da dandana yankakken ganye. Sa'an nan kuma mu bawo kiwi, kwasfa shi a kan wani shinge ko kuma yanke shi da kyau kuma ƙara da shi ga nama. Mun haɗu da kome da kyau tare da hannunmu, tare da rufe murfi da marinade don kawai rabin sa'a! Wannan yana da muhimmanci! Bayan munyi nama, mun shirya dumi mai karfi kuma mu sami skewers. Dense isa ga juna kirtani guda nama. Albasa Ina ba da shawarar ka fry daban. Ana kwantar da duwatsun kuma an shimfiɗa shish kebab. Fry nama ga kimanin minti 20-30, ya dogara da zafi daga cikin kwanƙan wuta. Kada ka manta ka juya skewers daga lokaci zuwa lokaci. Muna bauta wa kebab na shish tare da kayan lambu, kayan lambu, giya, ketchup da yanayi mai kyau. Bon sha'awa :)
Ayyuka: 6-7