Ƙunƙarar kaji da dankali Zan gabatar da wasu cutlets. Ba za ku iya tunanin mutumin da ba ya cin wannan tasa. Kuma da yawa zažužžukan don dafa cutlets ... Na yi mamaki da kaina. Me yasa muke bukatan irin wadannan cutlets? Da farko dai, ana iya danganta cututtuka ga nau'in abinci na tattalin arziki, za ku yarda, da karfi, da albasarta, da gurasa ... da yawa za ku iya tunani game da shayarwa, kuma a sakamakon haka, cin abincin ya kara, kuma dandano ba ya shan wahala. A nan ni yau, Na yanke shawarar gwada sabuwar fashewa. Maimakon burodi, na sa raw dankali. Idan kun sa dan dan dan dan dankali da fry a cikin skillet, za ku sami kwatankwaci (amma kawai kama). Yara suna son wannan zaɓi, amma don yin girke-girke har ma ya fi ban mamaki, na yi gasa a cikin tanda, kuma na shafa saman tare da kirim mai tsami, wanda aka kara kadan da paprika, don haka, don launi. Wani asirin cutlets. Idan kun sani a gaba cewa shayarwa ta bushe (misali, daga kaji ko turkey), sannan kuma kara man shanu mai taushi da shi, don haka cutlets zai zama m da m.
Sinadaran:- Chicken mince 1000 g
- Dankali 4 inji mai kwakwalwa.
- Albasa 2 kwakwalwa.
- Qwai kaza 1 pc.
- Kirim mai tsami 100 g
- Salt 1 tsp.
- Pepper black ground 1 tsunkule
- Paprika ƙasa mai dadi 1 tsp.
- Mataki na 1 Za ku buƙaci: kazawar kaza (ko duk abin da, to dandano), albarkatun dankali, albasa, kwai, kirim mai tsami, gishiri, barkono fata, paprika, gari (don samar da cututtuka).
- Mataki na 2 Kashe albasa da dankali, a yanka a cikin cubes.
- Mataki na 3 Canja da albasa da dankali a cikin wani abun da ake ciki da kuma kara har sai da santsi.
- Mataki na 4 Ƙara lambun dankalin turawa da tsire-tsire masu tsarki, kwai, gishiri, barkono. Sanya sosai.
- Mataki na 5 A kan teburin, yafa masa gari, ya sanya cutlets.
- Mataki na 6 Sanya cutlets a kan takarda da ake yi da takarda, da man shafawa tare da kirim mai tsami tare da paprika.
- Mataki na 7 Gasa a cikin wutar lantarki 180 ° C kafin minti 30-35.