Abincin dare a Italiyanci - shirya risotto tare da shrimps Risotto - daya daga cikin manyan yi jita-jita a cikin Italiyanci abinci. Sun ce wadanda suka koyi yin dafa abinci risotto za su iya dafa kowane tasa. Za mu yi ƙoƙari mu dafa da fahimtar asirin dafa abinci. Ba ni ne masanin kwarewa na farko a shafin yanar gizon mu ba wanda ya yi amfani da shi don dafa wani risotto. A yau muna shirya risotto tare da shrimps. Da fari dai, shinkafa - don mu risotto mun dauki nau'in Arborio. Broth dafa kifaye - Na dafa shi daga pike perch tare da asalinsu da kayan gargajiya. Wine yana da kyau bushe bushe. Saffron - murkushe da gishiri a teku da tsarma tare da zafi broth. Ƙarshe ta ƙarshe ita ce ɓangaren man shanu mai sanyi. A cikin girke-girke babu cakulan Parmesan - ba al'ada ba ne don ƙara shi zuwa risotto tare da shrimps da abincin teku. Ga mahimman bayanai don dubawa. Abin dandano ne na musamman. Dole ne a gwada yin dafa wannan risotto! Success a dafa abinci, mai kyau sha'awa!
Sinadaran:- Man zaitun 4 tbsp. l.
- Shrimp sarauta 100 g
- White bushe ruwan inabi 200 ml
- Arborio shinkafa 200g
- Kifi broth 1 l
- Salt salt 3 g
- Saffron 2 g
- Tafarnuwa 4 ƙwayoyi
- Carrot 1 pc.
- White albasa 2 inji mai kwakwalwa.
- Butter 60 g
- Mataki na 1 Don shirya risotto, kana buƙatar ɗaukar shinkafa, albasa, albasa, karas, man zaitun, ruwan inabi marar yisti, kifi na kifi, shrimp, saffron, gishiri, man shanu.
- Mataki 2 Tsarin shirye-shiryen risotto yana da minti 17 kawai. Duk da haka, kana buƙatar shirya kome da kome. Broth, kayan lambu, shrimp, saffron dressing. Matsayi mai kyau na shinkafa da broth - don kowane shinkafa 100 grams, kana buƙatar ɗaukar lita 500 na broth. A yanayinmu, shirya 1 lita na broth ga 200 grams shinkafa. Saffron shredded tare da karamin adadin gishiri a teku da kuma zuba zafi broth 3 tbsp. l.
- Mataki na 3 Gishiri a cikin salted tare da lemun tsami ruwan ruwan zãfi na minti 1-2. Shirin ya wuce. Bari mu fara dafa abinci da kanta - risotto.
- Mataki na 4 Mataki na farko shi ne ya shirya tushe don shinkafa. Don jefa wani kwanon ruɓaɓɓen frying tare da man zaitun, jefa da dama yanke tafarnuwa cloves. Bayan minti 5, fitar da su, kuma man zai sami dandano mai tafarnuwa.
- Mataki na 5 Kashe da kuma yankakken albasa. Mai wucewa ga nuna gaskiya.
- Mataki 6 Grate finely karas. Ƙara zuwa baka. Dama.
- Mataki na 7 Kada ku wanke a kowane hali! Dry don fada barci kayan lambu. Dama.
- Mataki na 8 Mataki na biyu - shinkafa ya zama da sauri sosai da man zaitun. Bayan minti daya zuba ruwan inabi. Ci gaba da yin motsawa, har sai an kwashe barasa.
- Mataki na 9 Mataki na uku shine ƙarawa a cikin sassa a broth. Tare da murmushi mai zafi ya rufe farfajiya. Jira tare da cokali na katako. Rice da sauri shafe broth.
- Mataki na 10 A nan ne hoton kusan dukkanin broth yana tunawa da kansa.
- Mataki na 11 Sanya broth kuma domin ya rufe shinkafa. Sanya shinkafa sosai a hankali.
- Mataki na 12 Ƙara jere-jita, sauti.
- Mataki na 13 Zuba ragowar gurasar saffron tare da dukkanin shinkafa. Rike na 30 seconds a kan wuta. Cire kwanon frying. Ka bar risotto don minti 1 don hutawa.
- Mataki na 14 Mataki na hudu shine a yanka katakan sanyi tare da kananan cubes kuma yada a duk faɗin tasa. A tasa yana shirye.
- Mataki na 15 Wani jigon littafi mai ban sha'awa yana da zafi don abincin rana ko abincin dare.