- Sea Cocktail - 500 Grams
- Rice - 300 Grams
- Bulgarian ja barkono - 1 yanki
- Bow - 1 yanki
- Tafarnuwa - 2 Hutu
- Carrot - 1 yanki
- Man zaitun - - Don dandana
- Dill - - Don dandana
- Salt, barkono - - Don dandana
- Tumatir - 2 Pieces
1. Dole ne a shayar da abincin kifi a cikin man zaitun mai dumi kuma a ajiye shi. 2. Shirya kayan lambu. Finely sara albasa. Tafarnuwa cloves finely yankakken. Za a iya yanka pepper cikin tube ko cubes. Karas a yanka a cikin tube mai zurfi ko grate. Tumatir kwasfa da kuma yanke a kananan cubes. A cikin frying pan, man fetur mai zafi da kuma fry albasa da tafarnuwa. Ƙara karas da barkono. Gasa minti 10. A cikin kayan lambu mai dafa sukan ƙara tumatir kuma simmer minti 10 akan zafi kadan. 3. Rice yana da kyau a wanke shi a ruwan sanyi sau da yawa. Shuka shinkafa a cikin kayan lambu. 4. Zuba 600 g na ruwa kuma tafasa har sai kusan babu ruwa a saman. Ƙara abinci mai laushi ga abincin da aka yi da yalwar abinci. Rufe murfin, kashe zafi kuma bar zuwa harshe na mintina 15. 5. Rishiri tare da abincin kifi ya yada a kan farantin. yi ado da ganye da tumatir.
Ayyuka: 4