- White namomin kaza - 500 Grams
- Gura - 1 yanki
- Bow - 1 yanki
- Dankali - 3 guda
- Carrot - 1 yanki
- Man kayan lambu - 2 abubuwa. spoons
- Salt - Don dandana
- Pepper - Don dandana
- Bay ganye - Don dandana
Don haka Ni da namomin namomin kaza masu farin kuma sanya su a wuta mai karfi don tafasa, bayan da wuta ta canza zuwa tsakiya sannan kuma barin namomin kaza ka dafa. Yanke dankali Da albasa.A karas a kan babban kayan aiki Mun sanya albasa da karas a kan kwanon frying. A matsakaiciyar zafi, dafa frying na kimanin minti 15. Yanzu. A cikin kwanon rufi, zamu tattara ruwa, tafasa da ƙananan sinadarai, barkono, gishiri, ƙara bay ganye kuma dafa har sai dankali ya shirya. Koma kwai a cikin gilashi Ƙara lambun a miya, haɗuwa da kyau, bar shi a kan zafi mai zafi na minti 2-3, to, ba da miya a cikin rabin sa'a don zuwa ciki.Yafa da ganye da kuma hidima. Duk abin shirya!
Ayyuka: 6-7