Gishiri mai tsami Green shchi - wani lokaci ana kiran wannan wannan miya mai ban mamaki tare da zobo - wannan shine daya daga cikin lokutan fari na ruwa wanda muke dafa daga sabbin kayan kyauta na lambuna da lambun kayan lambu. Mutane da yawa suna son wannan miya mai yawa, don haka ba sa so su ci gaba da gaskiyar cewa za'a iya cinye shi a kakar wasa kawai. Saboda haka, girbi zobo a lokacin bazara, daskarewa da shi a cikin manyan yawa. Yana da aiki mai zurfi da ƙwaƙwalwa - dole ne a tattara hakora, wanke da kuma bushe kowane ganye, sa'an nan a yanka kuma a saka shi cikin batches ko kwantena filastik a cikin rabo. Amma a cikin hunturu za ku iya ji daɗin da kuka fi so da zobo, lokacin da wannan ruhun zai yi tambaya, duk da sanyi, snowfall da kuma rashin wannan greenery a shagunan. Yana da sauqi don yin miya da zobo. Idan kana da broth nama - yana da ban mamaki, amma zaka iya yin ba tare da shi ba, jin dadin dandano maras ban sha'awa na ganye mai haske. Ga wadanda suke yin azumi ko mutuwar, wannan tasa na farko zai zama wani kyakkyawan zaɓi don rarraba abincinku kuma ku sami karin sashi na bitamin. Kowace uwargiji tana amfani da asirinta na dafa abinci tare da zobo. Ba mu da asirin - za mu yi farin ciki tare da ku girke-girke da muke so.
Sinadaran:- Chicken broth 2000 ml
- Sorrel sabo guda 1
- Dankali 4 inji mai kwakwalwa.
- Carrot 1 pc.
- Albasa 2 kwakwalwa.
- Dogon hatsi shinkafa 40 g
- Faski sabo ne 1 bunch
- Pepper black ƙasa 2 tsunkule
- Salt 2 tsunkule
- Qwai kaza 2 inji mai kwakwalwa.
- Kirim mai tsami 3 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Mataki na 1 Don yin miya, mu dauki nau'i na zobo, dankali, karas, albasa, lita 2 na kaza, kaza da kayan yaji, da kuma yin amfani da kirim mai tsami da qwai, mai yalwata.
- Mataki na 2 Kashe dankali ka yanke su cikin cubes.
- Mataki 3 Yankakken albasa a cikin cubes, kuma ku ƙera karas a kan mai daɗaɗɗa.
- Mataki na 4 Gasa man kayan lambu a cikin kwanon frying kuma toya albasa da karas har sai da zinariya.
- Mataki na 5 Ku kawo broth kaza a tafasa, ƙara dankali da 3 tbsp. l. wanke shinkafa, dafa abinci har sai dankali ya shirya.
- Mataki na 6 An wanke wanka da wanke.
- Mataki na 7 An kuma wanke gunkin faski da kuma yankakken yankakken.
- Mataki na 8 Lokacin da aka dafa dankali, ƙara sira da faski, kawo wa tafasa kuma dafa na minti 2.
- Mataki na 9 Sa'an nan kuma ƙara albasa da aka soyayye tare da karas, kuma dafa don karin minti 1-2. Ƙara gishiri da ƙasa baƙar fata barkono dandana.
- Mataki na 10 Cire miyan daga wuta kuma bar shi daga minti 15-20. Ku bauta wa miya tare da kirim mai tsami da kuma qwai kaza.