Bahar ruwa mai zurfi

Mu dauki kifi. Mun share kifi daga Sikeli, yanke kansa, ƙafa, cire kayan haya. P Sinadaran:

• Sea Perch - guda 12 (Smurida)
• Lemon - 1/2 Pieces
• Wurin ruwan inabi - 1/2 kofin
• Man zaitun - abubuwa 3. spoons
• Gishiri, barkono, kayan yaji - - Don dandana (ginger, coriander, Basil, savory, oregano, Dill, da sauransu).

Umurnai

Mu dauki kifi. Mun share kifi daga Sikeli, yanke kansa, ƙafa, cire kayan haya. Mun wanke kifi a karkashin ruwa mai gudu. Dry shi. Mun sanya perch a cikin tasa mai zurfi. To gishiri (gishiri a teku), barkono, shafa dukan kayan yaji. Cika kifaye da ruwan inabi marar kyau, kuma ya rami rabin lemun tsami kuma aika shi zuwa firiji. Bayan da aka ci kifaye, muna dauke shi daga firiji. Marinade ya fita, ya bushe kifi da tawadar takarda da kuma man shafawa da ƙananan man zaitun. Sa'an nan kuma toya kifi a kan gumi a kan matsakaici zafi. Zai iya zama gishiri daban-daban - lantarki ko gasa a kan raƙuman wuta. Yana da mahimmanci cewa grid din bushe ne, kuma kifi ya kamata ya kwanta a cikin wani Layer, ba da taɓa juna. Don yin kyau - kifi ya kamata ba motsawa a lokacin frying, to, a kan jikinsu zai zama ragowar ƙura daga ginin. Fry a bangarorin biyu don kimanin minti 10-15 a kowane gefe. Mun sanya kifin da aka shirya a kan tasa da kuma tanada shi a teburin. Bon sha'awa! :)

Ayyuka: 6