- gari - 150 grams
- wani fakiti na yin burodin foda - 0.5 guda
- qwai - 3 guda
- man shanu - 125 Grams
- dukan almonds - 100 Grams
- gurasar powdered - 200 Grams
- Vanilla Sugar - 10 Grams
- koko foda - 20 Grams
- madara - 4 abubuwa. spoons
Yi daron tanda zuwa 240 ° C. Fry da almonds a can na tsawon minti 5. Cire daga tanda, ba da izinin sanyi da kuma yanke. Ajiye. A cikin kwano, saka 125 g man shanu, a yanka a kananan guda, sannan 10 g of vanilla sugar, 200 g na sukari da sukari. Haɗa tare da mahaɗi. Add 3 qwai, 150 grams na gari da kuma jaka na yin burodi foda. Mix sake Ɗauki kwata na kullu daga tasa. Don haka, ƙara 20 g na koko da 4 tablespoons na madara. Mix har sai da kyau cakulan launi, sa'an nan kuma ƙara 2/3 almonds. Ƙara sauran almonds a cikin tsabta. Yi cupcake: saka launin rawaya a kasa na mold, sa'an nan kuma launin ruwan kasa mai launin ruwan kasa, da sauransu, launin rawaya a saman. Rage yawan zazzabi mai zafi zuwa 200 ° C, da kuma dafa abinci na kimanin awa daya.
Ayyuka: 10