- Beer Stout - 1 Glass
- duhu molasses - gilashin 1
- soda - 1/2 teaspoonfuls
- gari - 2 kofuna
- yin burodi foda - 1 1/2 teaspoons
- Ginger dutse - 2 abubuwa. spoons
- ƙasa kirfa - 1 teaspoon
- ƙasa cloves - 1/4 Teaspoons
- nutmeg - teaspoons 1/4
- ƙasa cardamom - 1 tsunkule
- qwai - 3 guda
- Dark Brown - Gilashin 1
- sugar - 1 gilashin
- man kayan lambu - 3/4 Gilashi
1. Nada tanda zuwa 175 digiri F. Ka yi amfani da siffar gurasar cake da yayyafa da gari. Shake kashe hatsin gari. Ku zo da kwakwalwa da ƙwayoyi masu duhu zuwa tafasa a cikin babban saurin kuma cire daga zafi. Ƙara soda da girgiza, to, ku kwantar da yawan zafin jiki. 2. Ciki tare da gari, yin burodi foda, ginger, kirfa, tsalle, nutmeg da cikin babban kwano. 3. Dasa qwai da sukari tare da mahadi na lantarki. Ƙara man kayan lambu da bulala, sa'an nan kuma ƙara cakuda molasses da haɗuwa. Ƙara ƙwayar kwai zuwa cakuda gari da whisk a ƙananan gudu. Zubar da kullu a cikin tsari mai kyau kuma ya zubar da shi a kan teburin don cire kumbon iska. 4. Gasa gurasar a cikin tsakiyar tanda har sai likitan hakori ya sa a tsakiyar, ba zai fita kadan ba tare da crumbs, kimanin minti 50. Jiki da cake don kwantar da shi a cikin mintuna 5. Sa'an nan kuma cire daga mold din kuma yale ta kwantar da hankali a kan akwati. Yayyafa cake tare da sukariyar sukari kuma kuyi aiki tare da tsummaccen tsumma, idan an so. Wannan abincin ya fi kyau a shirya 1 rana a gaba. Za a adana shi har zuwa kwana 3 a dakin da zafin jiki har ma ya fi tsayi a firiji.
Ayyuka: 8-10