- Albasa - 1 Kayan
- Gurasa nama - 400 Grams
- Faski - 30 Grams
- Salt salt - 1/2 teaspoons
- Cikali mai wuya ko semisolid - 100 Grams
- Man fetur - 30 Milliliters
- Red tumatir - 300 Grams
- Zira (Cumin) - 1/2 Teaspoons
- Black barkono foda - 1/4 Teaspoons
- Tortilla - 6 guda
Albasa za su kasance yankakken yankakken da soyayyen kayan lambu ko man fetur. Bayan 'yan mintoci kaɗan, har sai gaskiya. Lokacin da albasa ya zama m, ƙara nama naman ƙasa zuwa kwanon rufi. Sau da yawa stirring, soya wani 6-7 minti. Sa'an nan, a cikin kwanon frying ya bi kananan cubes na yankakken tumatir (yana da kyawawa don kwashe su daga kwasfa) da kuma yankakken ganye. Dama, muna fitar. Ƙara kayan yaji. Cikali yana rubbed a kan babban grater. Muna dumi a kan farantin karfe gilashin frying, mun yada tudu a kanta. A saman sanya kayan dafa nama da aka dafa shi (an kashe shi har sai an shirya shi don nama) da cuku cakula. Rufe cika tare da takarda na biyu na tortilla. Bayan minti daya, a hankali juya tortilla, toya sauran gefe don kimanin minti 1. Cire daga wuta, a yanka a cikin sassan triangles masu kyau kuma ku bauta. Bon sha'awa!
Ayyuka: 6-7