Magungunan gargajiya na bayar da wadannan girke-girke don maganin wannan cuta a gida.
- Decoction na daji ceri.
Ya kamata dauka 1 tbsp. l. 'ya'yan itãcen tsuntsu tsuntsu, zuba shi da gilashin ruwan zãfi da tafasa don mintuna 5 akan zafi mai zafi. Wajibi ne don jure da sakamakon broth na tsawon sa'o'i 2, iri da sha ¼ kofin sau uku a rana.
- Broth daga berries na hawthorn.
Dole ne a rage 100 g na hawthorn berries, bayan cire kasusuwa daga gare su, cika su da wasu gilashin ruwan dama, sannan kuma su bar su suyi har sai da safe. Da safe kawo broth zuwa tafasa da sanyi, to, ku magudana. A broth ya kamata a bugu, amma ya kamata ba kowane berries. Wannan hanya ya kamata a maimaita shi har tsawon kwanaki har sai alamun cutar bace.
- Jiko na haushi ko tushen rumman.
Dole ne a zuba 1 tsp. haushi ko rumman pomegranate 1 kofin ruwan zãfi da kuma barin zuwa infuse. Domin rana daya ya kamata ku sha gilashin nan biyu na wannan jiko.
- BlackBerry.
Kayan ado na bankin blackberry - ana iya dauka ba tare da iyakance ba, sha maimakon shayi.
- Jeffersonia yana da shakka.
Akwai tsire-tsire da ake kira Jeffersonia wanda yake da shakka, kuma ana amfani da rhizome don magance dysentery. A magani na gidanka, zaka iya yin amfani da tsantsa mai maye gurbin wannan shuka ko tushensa, a cikin kwari. Aiwatar da foda kamar haka: a cikin liyafar farko - 2 grams, a cikin gajerorin - 1 gram kowane 4 hours. Da zarar ka ji daɗi, ya kamata ka rage kashi zuwa 1 gram kowane 6 hours. Jiyya na dysentery na bayar da kwanaki 12, a wannan lokaci ya dauki 40 grams na foda.
- Jiko na furanni na honeysuckle.
Ya kamata a girke 2 tbsp. l. furanni na honeysuckle 200 ml na ruwan zafi. Broth don nace na rabin sa'a, nau'in, ruwan zuma mai suna honeysuckle. Jiko ya kamata a bugu a salvo. A lokacin rana, dauki jiko 3-4 sau.
- Decoction na ash haushi.
Don cin abinci, kana buƙatar amfani da haushi, wanda aka dauka a kaka daga iyakar igiya ko wani itace. Giraren 500 na haushi zuba 1 lita na ruwan zafi mai zafi, rufe tam da murfi da tafasa har rabi ya bar. Dauke broth ya zama sau 4 a rana. Sakamakon kashi 20-30 g kowace rana, yara har zuwa shekara - 10 g kowace rana. A matsayinka na mai mulki, cutar har ma a cikin wani tsari mai karfi ya wuce ta kwana biyu. Jiyya a cikin gida gida a lokuta mai tsanani sun kasance iyakar kwanaki 10.
- Decoction daga tushen jini.
Wajibi ne don murkushe tushen shuka, teaspoons biyu na foda da aka samu, zuba 200 ml daga ruwan zãfi, sa'an nan kuma tafasa don rabin sa'a a kan karamin wuta. Sa'an nan kuma cire daga zafin rana, sanyi da kuma ƙin broth. Ya kamata ku dauki decoction kafin abinci, sau 4-5 a rana don 1 tbsp. l.
- Kayan ado daga asalin lapchatka (Kalgan, Dubrovka).
Wajibi ne don murkushe tushen shuka, zuba 1 tbsp. l. sakamakon sakamakon foda tare da gilashin ruwan zãfi. Ya kamata a dafa shi don minti 20 a kan karamin wuta, bayan sanyaya, magudana. Ya kamata ku ɗauki kayan ado na rabin rabin tablespoon na cokali sau uku a rana.
- Decoction na ganye herbest bird.
Dole ne a dauki 1 tbsp. l. tsirrai shuka, zuba rabin kopin ruwan zãfi, bar minti 10 a kan ƙananan wuta, to, sanyi da damuwa. Decoction dauki rabin kofin sau 4 a rana.
- Fruit da ruwan 'ya'yan itace na dutse ash.
Don dalilai na asibiti, an bada shawara a ci 100 grams na ashberry 'ya'yan itace na rabin sa'a kafin abinci, sake maimaita hanya yayin rana 3. Bugu da ƙari, ya kamata ku sha ruwan 'ya'yan itace mai ruwan' ya'yan itace da yawa don 50 ml na rabin sa'a kafin cin abinci sau uku a rana.