- naman sa - 220 Grams
- Sabon Adobo - - Don dandana
- man zaitun - 1 st. a spoonful
- naman sa - 2 1/2 kofuna
- ruwa - 2 Kofuna
- Yawan Onitun - 1/2 Kayan
- na kore barkono barkono - 1/2 Pieces
- Cilantro ganye - 4 guda
- Cilantro Stem - 3 Pieces
- Masarar cob - 1 yanki
- gishiri - - Don dandana
- Ayaba: banana kore - 2 guda
- Cikali Parmesan - 1/3 Kofuna
1. Yanke albasa da barkono na Bulgarian cikin cubes. Yanke masarar masara cikin sassa 4. Yanke nama a cikin cubes kimanin kimanin 2.5. Yanke naman sa tare da Adobo, yayyafa shi da man zaitun kuma toya a cikin babban saurin har sai launin ruwan kasa akan matsanancin zafi. 2. Ƙara dukkan sauran sinadaran da suka rage a broth kuma su kawo tafasa. Rage zafi da rufe, dafa don 1 hour. Cire ganye da karamin cilantro, lokacin da broth ya shirya. 3. Yi waƙa da kuma yanke da ayaba cikin yanka. Grate da cuku. Yankakken yankakken nama a cikin salted ruwa na mintina 15. 4. Yau da isasshen man a cikin kwanon frying don rufe ayaba, kwantar da ruwa daga ayaba kuma toya su a cikin kwanon frying har launin ruwan kasa. 5. Tattaunawa a kan tawul ɗin takarda, saka a cikin kwano da kuma gutse har sai da santsi tare da turmi da pestle ko latsa don dankali. Amfani da takarda mai mahimmanci, samar da biki 6. 6. Add karin salin banana da kuma 1 kopin broth ga mai sarrafa abinci, haɗuwa har sai da kama, ƙara cakuda ga miya. 7. Add cake zuwa banana zuwa miya, kawo a tafasa, rage zafi, murfin, dafa minti 10. 8. Mix miya tare da cakulan Parmesan har sai ya narke kuma nan da nan yayi hidima.
Ayyuka: 2