Pannukakku

Pannukakku tare da gwaninta mai launi pancake ko Finnish punkcake - pannukakku, mai sauqi qwarai kuma a lokaci guda mai dadi sosai na finnish abinci. An shirya shi daga wani batter pancake da kuma gasa a cikin tanda. Zaɓuɓɓuka don yinwa da hidima suna iyakance kawai ta hanyar tunanin ku. Idan kuka cire kayan abinci mai dadi kuma ku mirgina wani takarda ko a yanka a cikin rabo, zaku sami kayan zaki mai kyau idan tare da kifaye, kayan lambu ko cika nama - abincin rana ko abincin dare, yana da ban mamaki da kyau a kan teburin abinci. Ta hanyar, za a iya shimfidawa a kan dukan faɗin katako, a nannade cikin takarda ko a shimfiɗa shi a kan kullu har yanzu kuma a gasa tare a cikin tanda. Ko da kuwa da zaɓuɓɓuka, yana da nasara kuma mai dadi.

Pannukakku tare da gwaninta mai launi pancake ko Finnish punkcake - pannukakku, mai sauqi qwarai kuma a lokaci guda mai dadi sosai na finnish abinci. An shirya shi daga wani batter pancake da kuma gasa a cikin tanda. Zaɓuɓɓuka don yinwa da hidima suna iyakance kawai ta hanyar tunanin ku. Idan kuka cire kayan abinci mai dadi kuma ku mirgina wani takarda ko a yanka a cikin rabo, zaku sami kayan zaki mai kyau idan tare da kifaye, kayan lambu ko cika nama - abincin rana ko abincin dare, yana da ban mamaki da kyau a kan teburin abinci. Ta hanyar, za a iya shimfidawa a kan dukan faɗin katako, a nannade cikin takarda ko a shimfiɗa shi a kan kullu har yanzu kuma a gasa tare a cikin tanda. Ko da kuwa da zaɓuɓɓuka, yana da nasara kuma mai dadi.

Sinadaran:

• Alkama na gari 150 g
• Milk 250 ml
• Qwai kaza 2 inji mai kwakwalwa.
• Sunflower unrefined man fetur 2 tbsp. l.
• Mayonnaise 1 tbsp. l.
• Sugar 1 tsp.
• Salt 0.5 tsp.
• Ayaba 1 pc.
• Sugar 1 tbsp. l.
• Vanillin 0.5 g
• Curd 150g

Umurnai

• Mataki na 1 Domin shiri na pancakes, muna buƙatar gari, sukari, qwai, gishiri, mayonnaise, madara, man kayan lambu, cuku, vanillin, ayaba.
• Mataki na 2 Kashe qwai, sukari da mayonnaise.
• Mataki na 3 Ƙara gari, gishiri da madara kadan. Sanya kome a hankali don haka babu lumps.
• Mataki na 4 Ƙara sauran madara da kuma sake haɗuwa da kyau.
• Mataki na 5 Dama kullu da zuba cikin man kayan lambu.
• Mataki na 6 Zub da kullu a cikin layi mai laushi a cikin tukunyar burodi ko akan takarda burodi, an rufe shi da tsare ko takarda burodi. Ta hanyar, za a sauya takarda takarda ta hanyar takarda ta gari, amma kawai yana bukatar a yi shi da man fetur.
• Mataki na 7 Sa a cikin tanda preheated zuwa 180 ° C kuma gasa na 20-25 minti. Kullu za a tashe shi ta hanyar manyan kumbura, amma idan aka cire daga tanda, sai su fada cikin sauri. Gasa har sai launin ruwan kasa.
• Mataki na 8 Sa a cikin cakuda mai cin nama, vanillin, banana, sukari.
• Mataki na 9 Gyaɗa kome da kome zuwa launi, lokacin farin ciki a iyakar gudunmawa. Idan taro ya bushe sosai, zaka iya ƙara 1 tbsp. l. kirim mai tsami ko cream.
• Mataki na 10 Sanya ginin da aka gama a kan jirgi, kwantar da dan kadan kuma cire takarda.
• Mataki na 11 Rarraba ɗakunan da aka yi a kan dukkan faɗin katako da mirgina.
• Mataki na 12 Yanke rubutun a yanka kuma kuyi aiki a kan teburin. Za ku iya zuba duk wani syrup.