Datti na bakunan dafa

Saita tanda zuwa digiri 220. A tsari da za ku gasa, yawan Sinadaran:

• Ayaba - 5 guda
• Lemon - 1 yanki
• Sugar - 3 Art. spoons
• Butter - 1 Art. a spoonful
• Kukis na shortbread - 100 Grams
• Gishiri mai kirimir - 300-400 Grams
• Chocolate - 25 Grams

Umurnai

Saita tanda zuwa digiri 220. Nau'in da za ku yi gasa, yalwa da man shanu. Kawo da ayaba da kuma yanke su tare da saka su a cikin wani Layer a cikin yin burodi tasa. Yin amfani da ƙanshi mai ƙanshi tare da lemun tsami, zub da zest kuma yayyafa zabin tare da shi. Yanke da lemun tsami a kan palam kuma ya sanya ruwan 'ya'yan itace a kan ayaba. Don dandana, yayyafa kayan zaki tare da sukari. Gasa a cikin tanda na kimanin minti 10. Saka ajiya na bakunan dafa a kan farantin. Daga sama a kan ayaba ƙara gishiri da bishiyoyi masu crumble, yayyafa da cakulan grated.

Ayyuka: 3-4