- Chicken - 2 Kilogram
- Ganye albarkatun - 150 Grams
- Bacon - 150 Grams
- Carrot - 3 sassa
- Masarautar - 200 Gira
- Man zaitun - abubuwa 3. spoons
- Red giya - 1/3 Guga (kwalabe)
- Brandy - 2 Art. spoons
- Chicken broth - 200 milliliters
- Lemon kwasfa - 20 Grams
- Salt da barkono - - Don dandana
1. Raba da kaza. A cikin kwanon frying zuba 2 tbsp. na man zaitun. Fry da kaza a kan matsakaiciyar zafi don an lalata launuka daga kowane bangare. Sau da yawa juya juyayi guda don haka suna da soyayye. Wannan zai ɗauki kimanin minti 10. Saka kajin. 2. Kawo da sara da albasa. Tsaftace namomin kaza kuma yanke su ba sosai. Carrot mai tsabta kuma a yanka a cikin da'irori. Yanke naman alade a kananan ƙananan. Kwasfa da finely sara da tafarnuwa. Grate zest. Yi la'akari da tanda zuwa 220 digiri Celsius. 3. Sanya wani mai cunkuda mai a cikin frying pan, ƙara gari da kuma toya. Ƙara naman alade, karas da albasa da kuma toya don wani karin minti 5 har sai dukkanin sinadaran suna laushi da naman alade. Jira yayin frying. Ƙara karami da kaza da kuma toya don wani minti 5. 4. Canja wurin abun ciki na frying pan zuwa wani akwati mai zafi. Ƙara ruwan inabi, launi, kaza da kaza, tafarnuwa, lemon zest da cumin. Yayyafa da gishiri da barkono. Mix dukkan sinadaran da kyau. Saka akwati a cikin tanda kuma dafa tsawon minti 45. 5. Fita daga cikin tanda kuma gwada, idan ya cancanta, ƙara ƙarin gishiri da barkono. Lokaci: awa 1 da minti 40
Ayyuka: 4