- cloves da tafarnuwa - 2 guda
- sabon ginger - 1 yanki
- gyada baro - 1/2 kofin
- Soya Sauce - 1/4 kofin
- shinkafa vinegar - 1/4 kofin
- haske launin ruwan kasa - 1 st. a spoonful
- red barkono flakes - teaspoons 1/4
- Naman kaza - 650 Grams
- broccoli - 1 Kilogram
- man kayan lambu - 2 abubuwa. spoons
- albasa koreya - 4 guda
- gishiri - - Don dandana
Kwasfa da tafarnuwa da ginger yanka. Mix tafarnuwa da ginger a cikin wani blender tare da man shanu, cakuda 1/4 kofin soya, 1/4 kofin vinegar, sugar, barkono barkono da kuma 2 tablespoons ruwa har sai da santsi. Saka da nama a cikin fom ɗin filastik rufi ko wani tasa m, ƙara kome sai 1/2 kofin miya, kuma saka a cikin firiji. Rufe kuma adana abincin a dakin da zafin jiki. Yanke cututtuka na broccoli, rufe da kuma sanya a firiji. Yanke tanda, sa nama a kan takardar burodi. Soya steak na tsawon minti 8 zuwa 10. Sanya a cikin babban farantin, rufe tare da kyautar aluminum kyauta kuma bari tsayawa tsawon minti 5 zuwa 10. Yayin da aka dafa nama, sai a yanka shi da albasarta cikin yanka, ta raba raunuka da kore. A cikin babban frying kwanon rufi da man a kan matsakaici zafi. Add da broccoli, da farin rabo na albasa da 1/4 kofin ruwa, gishiri. Rufe kuma dafa, yin motsawa lokaci-lokaci, har sai an shirya broccoli, daga minti 8 zuwa 10. Cire murfin, ƙara sauran soya miya da tablespoon na vinegar. Cook, motsawa har sai ruwa ya kwashe, daga 1 zuwa 2 da minti. Ƙara albasarta kore. Kafin yin yanka a yanka nama a cikin bakin ciki. Ku bauta wa tare da broccoli da kirki miya.
Ayyuka: 4