- man zaitun - Don dandana
- Yawan Onitun - 2 Kayan
- gishiri - Don dandana
- sabo ne thyme ganye ko tsunkule na dried - 1/2 st. spoons
- Naman sa nama - 1 yanki (360 g)
- Freshly ƙasa baki barkono - To dandana
- buns ga sandwiches - 2 guda
- arugula - 1/2 kofin
- mayonnaise - 3/4 Kofuna (miya)
- mustard - 1 Art. cokali
- hatsi mustard - 1 st. cokali
- kirim mai tsami - 2 abubuwa. spoons (miya)
- gishiri - teaspoons 1/8 (miya)
1. Yanke da albasarta zuwa rabi-rabi game da 6 mm a cikin kauri. Heat 1 tablespoon na man zaitun a cikin wani matsakaici frying kwanon rufi a kan high zafi. Ƙara albasa, gishiri da kuma soya don minti 4-5, yana motsawa kullum, har sai albasa ya fara saya launin ruwan kasa. Rage zafi zuwa wani rauni da kuma fry, har sai da albasa ya zama m da launin ruwan kasa, minti 15-20. Ƙara yourme a cikin 'yan mintuna kaɗan na dafa abinci da motsawa. 2. A halin yanzu dumi tsakiyar kwanon rufi a kan zafi mai zafi na minti 5. Yi yaduwa tare da naman sa naman gishiri da barkono, saka shi a cikin kwanon frying. Cook don minti 6. Sa'an nan kuma juya da fry a daya gefen don minti 3-5 (dangane da irin irin nama mai gaura da kake so). 3. Sanya nama a kan farantin, rufe tare da tsare kuma bari tsaya na minti 5. Yanke naman da ke cikin fuka-fayen. Don shirya miya, whisk duk sinadaran a cikin karamin kwano. Lubricate sandwich buns tare da dafa shi miya, sa da naman sa, da soyayyen albasa da arugula. Nan da nan sallama.
Ayyuka: 2