Hedgehogs a cikin tanda tare da kirim mai tsami miya

1. Kurka shinkafa a cikin ruwan sanyi. Kwasfa albasa da kuma finely sara. Sinadaran:

• Ƙananan nama - 500 Grams
• Bow - 1 yanki
• Rice - 0.5 Kofuna
• Gura - 1 yanki
• Salt, barkono - Don dandana
• Kirim mai tsami ko cream - 0,5 Liters
• Suluguni cuku - Don dandana
• Tumatir - 2 guda

Umurnai

1. Kurka shinkafa a cikin ruwan sanyi. Kwasfa albasa da kuma finely sara. A cikin tasa guda, ka hada nama mai naman, wanke shinkafa, albasa da kwai. Mix da kyau forcemeat. Abincin na koloboks. 2. Kowane Bun ya miƙa hannunsa kuma ya sanya wani suluguni a can. Our hedgehogs za su kasance tare da cuku shaƙewa. Man shafawa da kwanon rufi da man shanu. Sanya kwallaye a kan takardar burodi da kuma toya har sai blush. 3. Kana buƙatar kafa miya. Tumatir peeled kuma rub ta hanyar nama grinder. Mix da tumatir tare da cream da kuma zub da wannan miya a kan shinge. Sanya gishiri da barkono dandana. Sanya kwanon rufi a cikin tanda. Hedgehogs za su kasance a shirye a cikin awa daya. Tare da shinkafa shinkafa, an shirya meatballs tsawon lokaci.

Ayyuka: 8-10