A jinsin C. Arabica L., da kuma irinta, ya zama tartsatsi. Wannan tsire-tsire yana da daraja ƙwarai, kamar yadda ya samar da kayan abincin tonic. A wasu ƙasashe, kofi ne ɓangare na tattalin arziki. Wadannan tsire-tsire masu tsayi suna iya samun su a cikin ɗakin dakuna na gida, kuma a cikin tarin tsire-tsire na lambuna na Botanical.
A gida, girbi daga ɗayan itace zai iya kai har zuwa 500 grams na hatsi. Tabbas, don kwatanta nauyin wadannan hatsi tare da Brazilian ba shi da daraja, amma duk wanda ke cikin wannan cikin cikin gida zai yi alfaharin girbin da ya girbe. Dole ne a tuna cewa itacen shafi yana da haske da ɗakuna masu dumi.
Akwai labari cewa masu makiyayan Abyssinian sun gano ton kogin kofi. Hawan su ci 'ya'yan itatuwa da ganye daga cikin wadannan bishiyoyi, kuma sun fara lura cewa dabbobi bayan irin wannan abinci suna farke da dare.
Kula da shuka.
Gidajen bishiyoyi na kofi kamar hasken walƙiya, amma kada ku yi hasken rana, don haka suna ƙoƙari su razana. Mafi kyawun wuri don girma kofi zai kasance kusa da taga daga yamma-gabas. A gefen arewa, injin zai iya rasa hasken rana. Kuma a gefen kudanci, an shuka inji daga rana.
Ana bada shawara don haskaka itace a cikin hunturu tare da fitilu. A lokacin rani, yana da kyau a dauki tsire-tsire zuwa iska mai iska (baranda, yadi, lambun), inda za a kare shi daga hazo, rana mai haske da kuma zane. Idan wannan ba zai yiwu ba, to, dakin da shuka ya kamata a yi ventilated.
Don yin tsire-tsire da aka saba sabawa zuwa sabon haske, an yi hasken haske (tare da taimakon gauze ko labule na labule).
Mafi yawan zafin jiki na kofi a lokacin rani shine digirin 22-24, amma bai kamata a kasa ba. 16 A cikin hunturu, za'a saukar da zazzabi zuwa digiri 16-18, ƙananan iyaka shine digiri 14. Kayan yana buƙatar iska mai kyau, amma zamu kauce wa zane.
Wadannan lambun gida suna buƙatar yawan abinci na yau da kullum a lokacin rani, amma bai dace ba. A cikin hunturu, matsakaici watering bada shawarar. Ruwa ya kamata ya zama mai laushi, kwari, dakin da zafin jiki ko dan kadan. Wajibi ne a kula da yawan layin ƙasa, tun lokacin da tsire-tsire ke jin tsoron bushewa da ruwa.
A lokacin girma kakar, da shuka likes high zafi. Tabbatar da tsawa tare da ruwa mai laushi a dakin da zafin jiki.
A watan Mayu - Yuni, fara fara ciyar da kofi, tare da sau ɗaya sau ɗaya kowace rana 10-14. Don saman miya, salts na nitrogen ko potassium dace. Don 1 lita na ruwa, 3 g na potassium gishiri da 5 g ammonium nitrate. Yawancin bishiyoyi ya kamata su sami lita 1 na wannan bayani a lokacin girma. A lokacin hunturu-hunturu, an dakatar da ciyar.
Don kofi don ɗaukar nau'in daji, ana tunatar da kananan harbe don tsunkule. Ya kamata a cire kananan ƙananan ƙwayoyi, a kwashe su a ainihin tushe.
A karo na farko da tsire-tsire ta yi girma a cikin shekaru 3-4. Yana faruwa a farkon spring. Coffee yana da ƙananan furen furanni, tare da ƙanshi mai kama da ƙanshin Jasmine. Bayan ɗan lokaci, kananan 'ya'yan itace suna fara ƙulla, wanda zai juya ja. A kowace tayin, an kafa nau'i biyu, wanda muke saba kira "kofi". A cikin yanayin da ake amfani da ita don yin naman kofi na kofi zai ɗauki kusan shekara guda. Lokacin da 'ya'yan itatuwa suka fara, za su samo haske, ja launi.
Tsarin tsire-tsire masu tsire-tsire suna buƙata a kowace shekara har zuwa lokacin zamani, tsire-tsire masu tsire-tsire suna sawa kowane shekara 2. Idan itacen ya girma a cikin baho, to, kamar yadda tubs rot. Amma irin waɗannan tsire-tsire suna buƙatar filin podsypki. Ƙasa don itacen kofi yana da rauni sosai. Substrate don dasawa ya kamata kunshi a daidai sassa na turf, leaf ƙasa, yashi da humus. A kasan tukunya ya zama mai kyau malalewa.
Sake gyara wani shuka.
Raba da tsire-tsire na tsire-tsire mai yawan gaske shine yawancin, kamar yadda bishiyoyi ba su da kyau.
Tsaba don dasa shuki ya dace da shekara guda bayan taro, yayin da suka rasa damar yin germination. Shuka tsaba a cikin kwalaye ko kwanuka. Mafi yawan zafin jiki na furotin iri iri ne. Da abun da ke ciki na substrate don dasa shuki: ganye - 1/2 part, turf - 1 part da yashi - 1 part. Adult seedlings suna transplanted cikin kananan tukwane. Abin da ke cikin ƙasa shine iri ɗaya kuma an shayar da shi sosai. Lokacin da asalinsu suka samo dukan ƙurar ƙasa, an yi wani dashi. Domin an dauka matsin lamba a daidai rabbin turf, ganye ƙasa da yashi. A lokacin rani, zaka iya gudanar da ciyar da slurry, kowane kwanaki 14.
Matsaloli masu yiwuwa.
Za a iya kwantar da ganye idan kasar gona ba ta dace ba.
Idan iska ba ta isasshe m ba, toshewar ganye zai bushe.
Idan an bayyana shuka a hasken rana kai tsaye, za'a iya ƙone ta. Ganye ya juya launin rawaya, ko za su rufe shi da launin ruwan kasa.
Wuce haddi na iya haifar da lalata da asarar foliage.
Don kauce wa lalacewa ga ganyen bishiyar, dole ne a shayar da shuka tare da ruwa mara kyau. Ana iya sauƙaƙe tare da taimakon takamaimai na musamman, da karewa ko kuma ƙumi, ajiye shi cikin kwalba da ruwa don ban ruwa.
Ga igiyar kofi, wadannan kwari sune mummunan: scabbard, aphid, gizo-gizo mite da mealybug.
Amfani masu amfani.
Abin sha, wanda aka yi daga ruwan kwalliyar burodi, yana taimakawa ciwon kai, ya rushe tasoshin. Taimakawa a wasu lokuta da guba.
A cikin yanayin ɗakin, ana cire tsaba daga tsaba kuma sun bushe a cikin sararin sama. Ana soyayyen tsaba don su sami launin ruwan kasa, yin addu'a da tafasa da ruwan zãfi (1 teaspoon da kofin ruwa). Kuna buƙatar tace har sa'a daya.