- Fikir fillet - 500 Grams
- Salt, barkono - - Don dandana
- Man kayan lambu - 20 milliliters
- Gwanin Rosemary - 1 yanki
- Tafarnuwa - 1 hakori
- Masara gari - 2 Art. spoons
- Qwai - 2 guda
- Milk - 30 Milliliters
Fikir fillet - mai sauqi qwarai don shirya, mai haske da abu mai dadi, amma dole ne ya dafa don kada ya gangara. Yawancin kaji da yawa suna da wuya kuma sun bushe. Don hana wannan daga faruwa, kajin kaza a batter. Klari zai ci gaba da duk ruwan 'ya'yan kajin, naman zai fito da kyau sosai da iska. A tasa mai sauƙi, a kowace rana, amma dandana - quite wani biki :) Recipes: 1. Gumen fillet yanke zuwa oblong guda. Solim da barkono a garesu biyu. 2. Yanzu sai kuyi dan wasa. Qwai gauraye da masara gari da madara, gauraye. Claret ya kamata ya zama kama da kasancewar kirim mai tsami. Ƙara gishiri da barkono dandana. 3. A cikin kwanon frying, mun shafe man kayan lambu, yayyafa tafarnuwa da tsirrai na samari. Yi shuru na minti 2-3, bayan haka muka dauki tafarnuwa da Rosemary daga kwanon rufi. 4. Kowane yanki na kaza yana da kyau a tsoma shi a batter da kuma sanya shi a cikin kwanon frying. Lokacin da batter daga qasqashin ƙasa ya zama rosy - juya da kuma toya har sai launi ya ja a gefe guda. 5. An sanya wasu kaji na kaza a kan adiko na goge baki, don haka ta shafe duk mai da ba'a bukatar ba. Abincin mai dadi a batter ya shirya :) Ku bauta wa tare da fiyayyen kuji da kuma ado a cikin wani yanayin zafi.
Ayyuka: 4-5