Gishiri da dankali Dankali ba a banza ake kira gurasa na biyu: yana da gina jiki, mai dadi, ya ƙunshi yawan adadin kwayoyin halitta da kwayoyin da suka dace domin al'ada aiki na jiki. Yana da wuya cewa zai yiwu a ƙidaya dukan jita-jita da aka shirya a duniya ta amfani da wannan amfanin gona. Ana dafa shi, ya dafa, dafa, da soyayyensa, dafa, da abinci, da kifi da kayan lambu, ba kawai a gida ba, amma har ma a wasu gine-gine. Babu shakka duk gidajen cin abinci dole ne da yawa da yawa a cikin menu. Kuma daya daga cikin shahararrun shine, ba shakka, fries na Faransa. Duk da cewa, watakila, a cikin wannan nau'i dankalin turawa ya fi dacewa, kowa yana son shi, don haka suna jin dadin abinci kawai ko gidajen abinci mai sauri, amma kuma a cikin ɗakin abincin su. Domin shirya dankali mai gurasa da ɓawon burodi, kuna buƙatar tunawa da wasu kyawawan tips sannan kuma za ku rika yin wannan mu'ujiza ko tasa. Da farko dai, dankali dole ne a rinsed kuma ya bushe bayan yankan, domin ya cire sitaci. Koyaushe sanya shi a cikin mai-mai mai kyau, sanya dankali mai dankali a kan tawul na takarda don cire kitsen fat.
Sinadaran:- Dankali 8 kwakwalwa.
- Sunflower mai tsabta mai sunflower man 5 tbsp. l.
- Karin gishiri 2
- Mataki na 1 Don yin dankali, muna buƙatar man fetur da gishiri.
- Mataki na 2 Kwasfa dankali kuma a yanka a cikin tube.
- Mataki na 3 Sa'an nan kuma yankakken dankali a karkashin ruwa mai gudu.
- Mataki na 4 Bayan bushewa sosai tare da auduga ko tawul ɗin takarda.
- Mataki na 5 A cikin kwanon frying, dumi dafaccen lita 4-5 na man sunflower kuma toya dankali.
- Mataki na 6 Soya da dankali 7-15 mintuna kafin rustdy ɓawon burodi.
- Mataki na 7 Sanya dankali da aka tanada a kan tawul na takarda don cire kitsen mai, sannan a yayyafa shi da gishiri don dandana. Ku bauta wa zafi.