- Sugar sugar - 2 Kilogram
- Roma - 0.5 Lita
- gwanin - gilashin 1
- kwanakin ba tare da rami - 300 Grams
- prunes ba tare da tsaba - 300 Grams
- raisins ba tare da rami - 200 Grams
- 'ya'yan itatuwa' yan 'ya'yan itace - 600 Grams
- sabo ne ko abar kwari - 200 Grams
- zafi mai zafi - 1 lita
- red bushe ruwan inabi - 2 lita
- Oranges - 2 Kaya
- buds na carnation - 8 guda
- Peas of sweet bark - 4 guda
- kirfa sandunansu - 2 guda
labaran, kwanuka da raisins don wanke, saka a cikin kwano, zuba ruwa mai ɗofi da ruwa kuma ya bar minti 10. sa'an nan kuma motsa 'ya'yan itace zuwa colander. Dates, 'ya'yan itatuwa candied, prunes da pineapples yanke zuwa kananan guda. Sanya dukan 'ya'yan itatuwa a cikin babban saucepan. Gudun sare a cikin da'irori, a cikin wani da'irar don tsayawa da ƙwayar carnation. sanya a cikin wani karamin saucepan, ƙara barkono mai ƙanshi da kirfa. Zuba rabin kopin ruwa kuma kawo zuwa tafasa. Rufe murfin ka bar 15 min. Shan giya ba tare da tafasa ba. Zuba Citrus broth tare da kayan yaji, dumi wani minti 2. Cire mulled giya daga wuta Sugar soaked tare da kyama da rum. Sanya grate a kan tukunya 'ya'yan itace. Sanya sugar a cikin sukari, kunna shi a wuta kuma bari ya ƙone gaba daya. Brew shayi mai karfi. Iri da kuma zuba a cikin tukunya 'ya'yan itace, akwai kuma mulled mulled giya. Mix da kyau kuma tare da 'ya'yan itace a kan gilashin.
Ayyuka: 12