- na kwai noodles - 450 Grams
- naman alade - 150 grams
- Cob na masara mai dadi - 4 guda
- chili jalapeno - 1/2 Pieces
- tafarnuwa - 6 hakora
- sabo ne thyme - 1 st. a spoonful
- sabon faski - 1/4 kofin
- ruwan inabi marar ruwan inabi - 1/2 kofin
- kwai yolks - kashi 3
- Cikali Parmesan - 1/2 kofin
1. Cire jalapeno daga tsaba da kuma yanke finely. A cikin babban saucepan kawo ruwan salted zuwa tafasa. Ƙara lambun kwai kuma dafa har sai an shirya, bisa ga umarnin akan marufi. Drain da ruwa da kuma ajiye 1 kofin na manna ruwa. 2. Yanke naman alade cikin cubes. Gasa a cikin kwanon rufi a kan zafi mai zafi har launin ruwan kasa. Add da masara mai dadi kuma toya gefuna. 3. Bayan kimanin minti 5, ƙara barkono, yankakken tafarnuwa da thyme. Dama kuma toya don mintuna 2. Add finely yankakken faski da farin giya. Stew a kan zafi kadan. 4. A cikin karamin kwano, ta doke kwai yolks. Ƙara ƙarar da ruwa cikin takarda da kuma haɗuwa don narke su. Ƙara manna da kwai yolks zuwa cakuda masara a cikin kwanon frying da haɗuwa. 5. Cire daga zafin rana, ƙara cakulan Parmesan mai daɗi da kuma motsa jiki na tsawon minti 1-2. Idan ana so, yi ado da taliya da ƙarin cuku da albasarta kore.
Ayyuka: 4