Biyu, abincin dadi mai dadi. Yarda, dankali mai yalwa a matsayin gefen tasa yana da wani babban zaɓi. Abin dadi, mai sauƙi, mai sauƙi a shirya, amma kokarin gwada shi, ƙara cakuda Parmesan mai banƙara da kayan yaji - kuna samun dadi masu dadi! Kayan cuku mai kyau da inuwa na nutmeg ya sa dankali mai dadi ya zama sabon tasa tare da girmamawa a kan abinci na Faransa (ta hanyar, a cikin takarda na kayan lambu wannan tasa ake kira "Mashed potatoes in French")! Ku bauta wa zafi, kuna zuba a kan Parmesan.
Sinadaran:- Dankali 9 kwakwalwa.
- Butter 75 g
- Nutmeg ƙasa 0.3 tsp.
- Gishiri Parmesan 40 g
- Salt 1 tsp.
- Pepper black ƙasa 2 tsunkule
- Mataki na 1 Don yin dankali mai dankali tare da parmesan da nutmeg, muna buƙatar dankali, cakuda parmes, man shanu, nutmeg na ƙasa, gishiri, barkono baƙar fata.
- Mataki na 2 Ana tsabtace dankali, wanke, a yanka a cikin manyan bishiyoyi da kuma har sai an shirya shi a cikin salted water. Zabi dankali azumi-digestible da starchy! Drain da ruwa a cikin kwano, dankali mash a puree, pouring da adadin kuɗin da merged dankalin turawa broth.
- Mataki na 3 A cikin dankali mai yalwa, ƙara man shanu, barkono barkan fata, cakulan cakuda a kan kaya mai kyau (barin kadan don yayyafa kayan da aka shirya) da kuma nutseg.
- Mataki na 4 Gasa dankali mai dami tare da cuku da kayan yaji kuma ku ci gaba da cin abinci a teburin azaman gefen gefe, yafa kowanne Bugu da kari tare da furotin.