- Kwaran-bows - 250 Grams
- Chicken Broth - 1 Liter
- Boiled chicken nono - 1 Kayan
- Tafarnuwa - 1 hakori
- Red barkono mai dadi - 1 yanki
- Green barkono mai dadi - 1 yanki
- Yellow barkono mai dadi - 1 yanki
- Ciki Parmesan - Gurasa 0,5
- Basil - 6 Dollek
Red, kore, barkono mai laushi a yanka a cikin bakin ciki. Tafasa nono. Rike broth don dafa taliya da kuma Alfredo sauce. Dole ne a buƙafa da fasti a cikin kaza mai kaza (kamar yadda ya saba), yana zuba shi. An shirya Alfredo sauce kamar haka: zafi 3 tbsp. cokali da man shanu da rabin kopin kaza na kaza a cikin saucepan a kan matsakaici zafi har sai man shanu ya narke. Sa'an nan kuma ƙara tafarnuwa (yankakken), teaspoon na gishiri, barkono da rabin gilashin cakulan Parmesan. Cook, motsawa lokaci-lokaci, kimanin minti 5. Nan gaba, ƙara man zaitun zuwa frying pan, saka jan, yellow, kore barkono, fry su a kan zafi zafi na kimanin minti 6, sa'an nan kuma ƙara yankakken nama, Mix, zuba miya kuma ci gaba da wuta na kimanin minti 5. Kusa, shimfiɗa manna a yanki a kan faranti da saman tare da kaza, barkono da miya. Anyi!
Ayyuka: 3-4