- Brynza - 200 Grams
- Kokwamba - 1 yanki
- Black Zaitun - 100 Grams
- Man zaitun - 50 Milliliters
- Tafarnuwa - 2 Hutu
- Peking kabeji - 300 Grams
- Sweet barkono - 2 guda
- Tumatir - 2 guda
1. Muna cin kabeji Pekinese tare da ƙananan ƙananan, mafi girma da salatin sabanin da ya fi dacewa an ji dadin. 2. M tumatir, ya fito daga wutsiyoyi kuma a yanka a kananan cubes. 3. Yi wanka da barkono da kokwamba tsantsa cucumbers sare cikin halves guda biyu kuma a yanka su a cikin sassan jiki mai zurfi (manyan cucumbers a yanka cikin sassa hudu, kuma a yanka shi ba shi da bakin ciki). An cire sashe da tsaba na barkono, a yanka a cikin tube. 4. Kawo albasa da kuma yanke shi cikin guda hudu, sa'an nan kuma sliced. Yanke ƙananan zobba tare da zaituni, da tafarnuwa suyi tafarnuwa. 5. Yanzu yanke itacen cuku cikin kananan cubes. Brynza za a iya maye gurbin shi da cuku Ceta, cuku salted. 6. Dukan kayan sinadarai sun haɗu a cikin wani salatin, kakar tare da man zaitun, gishiri, da kuma hada kome da kome. Salatinmu yana shirye.
Ayyuka: 4