- Apricots - 2,5-3 Kilogram
- Ruwa - 2 lita
- Sugar - 800 Grams
An wanke apricots, sunyi, sun sassare kuma a yanka a cikin palam. Dama da aka saka a cikin gwangwani. Sa'an nan kuma dafa da sukari sugar. A kan bankuna, zuba tafasasshen tafasa da kuma rufe kwalba tare da lids (ba curl!) Kuma bakara - 0,5 l kwalba - minti 10, 1 l kwalba - minti 13. Bakara a cikin guga ko a saucepan, sa a tawul zuwa kasa. Gungura kuma sanya murɗa don kwantar da hankali. Rufe tare da bargo mai dadi bai zama dole ba, amma akasin haka ya fi kyau a zabi wuri mai sanyaya, don haka ba a dafa shi da apricots.
Ayyuka: 5-7