- Kokwamba - 2 guda (+1 kokwamba don sha)
- Dankali - 2 guda
- Radish - 4 guda
- Adyghe cuku - 200 Grams
- Faski, Dill - - Don dandana
- Kefir - 0,5 Liters
- Sugar - 1 Art. a spoonful
- Lemon ruwan 'ya'yan itace - 1 teaspoon
- Salt - 0.5 teaspoons
- Cumin - 0.5 teaspoons
- Black barkono barkono - 0.5 teaspoons
- Asafoetida - - Nashi
- Rashin ruwa - 1 Liter
Shirya dukkan kayan aikin da ake bukata. Bari mu sanya dankali a cikin kayan aiki. A wanke kokwamba kuma a yanka a cikin cubes. Na gaba, mun yanke radish, Cakuda Adyghe da Boiled dankali da kananan cubes. Muna yanka ganye sosai sosai. Ana sanya dukkan sinadaran a cikin tasa. Ƙara kayan yaji, sukari, gishiri kuma yayyafa ruwan 'ya'yan itace daga lemun tsami. Muna haɗe kome da kyau. Okroshka da aka shimfiɗa a kan faranti kuma a cikin kowane ɓangaren da muka ƙara kefir. A matsayin abin sha zuwa wannan tasa ne ruwan kwalba mai ma'adinai tare da kokwamba. Shirya abin sha mai sauƙi - a kowane gilashi mun sanya a kan wani yanki na kokwamba. Abin sha yana sa tasa da sanyi. Cincin ganyayyaki okroshka mafi kyau yi hidima chilled tare da kokwamba sha. Ina fatan ku ci abinci mai dadi!
Ayyuka: 4-5