- na siffar gari - 2 1/3 Glass (masara)
- yin burodi foda - 2 3/4 Teaspoons (da wuri)
- gishiri - 1/4 Teaspoons (shortcakes)
- sugar - 1 3/4 Glass (masara)
- lemun tsami kwasfa - 2 teaspoons (shortcakes)
- man shanu na dakin da zazzabi - 3/4 Glass (da wuri)
- madara zafin jiki zafin jiki - 1 Glass (da wuri)
- kwai fata - guda 5 (shortcakes)
- na tartar - 1/4 spoons (da wuri)
- man shanu - 1/2 kofin (cream)
- sugar - 3/4 Glass (cream)
- Sabon ruwan 'ya'yan itace da aka squeezed - 1/2 kofin (cream)
- lemun tsami - 3 abubuwa. spoons (cream)
- gishiri - 1 tsunkule (cream)
- kwai yolks - 6 guda (cream)
- man shanu mai taushi - 1 Glass (glaze)
- lemun tsami - 2 abubuwa. spoons (glaze)
- sukari da sukari - 3 1/2 Glass (glaze)
- Sabo mai ruwan 'ya'yan itace da aka squeezed - 3 st. spoons (glaze)
- spirals na lemun tsami kwasfa don kayan ado na ado - - Don dandana
Lemon cake shine haske, kayan abinci mai taushi tare da ƙanshi mai ƙanshi wanda kowa zai dandana. Shiri na lemon cake: 1. Yi tunanin tanda tare da tsaya a tsakiya zuwa 180 digiri. Lubricate tare da man fetur kuma ɗauka da sauƙi yayyafa da zagaye biyu na yin burodi. Mix gari, yin burodi da kuma gishiri a cikin kwano. Add gilashin sukari da grated lemun tsami zest, sauti. A cikin kwano mai magani, yalwata man shanu da lemun tsami a matsakaici na tsawon minti daya. Ƙara sauran 1 kofin sukari da whisk don karin minti daya. Ƙara gilashin madara da bulala. Ku ƙara kwakwalwar gari da sauran madara a sassa uku, musanya su. Beat tare da mahaɗa a low gudu har sai da santsi. A cikin ɗayan da aka bushe, ta doke maɓallin mahaɗi a matsakaici mai sauri tare da mahaɗi. Ƙara gudu da bulala tare da dutse ruwan inabi. Sunadaran ya kamata su kasance da siffar da kyau. Ƙara ƙara yawan sunadaran da aka tsabtace su zuwa kullu, daya a lokaci guda. Dama. 2. Sanya kullu a cikin siffofin da aka shirya da kuma shimfidar wuri tare da spatula. Yi burodi daga minti 35 zuwa 40, har sai an saka shi cikin tsakiyar wuka ba zai fita ba. Bari sauran wuri suyi sanyi a cikin minti 10, sa'annan ka cire daga ƙirar kuma ka bar su kwantar da hankali. Yanke kayan nan guda biyu a cikin rabi. 3. Shirya kirim mai tsami. Narke man shanu a cikin saucepan. Cire kwanon rufi daga zafi kuma ya motsa man shanu da sukari, ruwan 'ya'yan lemun tsami, zest da gishiri. Ƙara yolks da bulala har sai da santsi. Koma saucepan zuwa gaji da kuma dafa kan matsakaiciyar zafi, motsawa har sai cream yayi girma. Zai dauki ku game da minti 5-6. A cream kada tafasa! Zub da kirim ta hanyar daɗaɗɗa mai kyau da sanyi a dakin da zazzabi, yana motsawa lokaci-lokaci. Sa'an nan kuma saka a firiji. 4. Sanya ɗaya ɓawon nama a kan tasa tare da yanke zuwa sama. Lubricate 1/3 kopin ruwan sanyi lemon cream da matakin tare da wuka. Rufe tare da ɓawon burodi na biyu da man shafawa 1/3 kopin cream. Rufe tare da cake na uku kuma saƙa sauran ginsin lemun tsami 1/3. Sanya na huɗu na cake a saman. 5. Don shirya ruwan lemun tsami, yalwata man shanu da lemun tsami a cikin kwano tare da magungunan sauƙi. Ƙara ƙanshin sukari a cikin 'yan wasan da bulala. Beat tare da ruwan 'ya'yan lemun tsami na minti daya har sai jimla. Glaze za a iya shirya a gaba don 2 hours kuma adana a dakin da zazzabi. 6. Don 'yan sa'o'i kafin yin hidima, a zub da cake tare da lemun tsami a saman da kewayen gefuna. Sanya cake a cikin firiji don awa daya. Lubricate saman cake tare da sauran glaze. Yi ado da cake tare da sassan lemun tsami. Don samun su, kana buƙatar yanke yanke bakin ciki na lemun tsami da kuma rufe tare da tawul ɗin takarda mai laushi, a sakamakon abin da ɓangaren da aka nannade cikin jikin.
Ayyuka: 10