- qwai - 4 guda (bisuki)
- sugar - 1 Glass (kuki)
- gari - 1 Glass (kuki)
- yin burodi foda - 0.5 teaspoons (soso cake)
- madara - 1 Glass (cream)
- sugar - 0,5 Glass (cream)
- Gura - 1 Kayan (Cream)
- man shanu - 100 Grams (cream)
- sitaci - 2 st. spoons (cream)
- koko - 2 Art. spoons (glaze)
- sitaci - 1 st. cokali
- sukari - 0,5 Glass (glaze)
- Milk - 0.5 Glass (glaze)
- man shanu - 70 grams (glaze)
- Vanillin - Don dandana (glaze)
1. Yi amfani da tanda zuwa 180 digiri. Mix kwai fata tare da jinkirin gudu mixer. Ƙara gudu da bulala a cikin babban kumfa. A hankali ƙara 0.5 kofuna na sukari da kuma doke. Beat da kwai yolks tare da sauran sukari. Ƙara kashi na uku na sunadarai zuwa yolks da kuma haɗuwa. Ƙara sauran sunadaran. 2. Rasa gari tare da yin burodi foda cikin cakuda. Mix a hankali. 3. Zuba sakamakon dafa a cikin wani greased siffan da gasa na minti 25-30. Lokacin da biskit ya tashi, zaka iya rage yawan zafin jiki don kada ya ƙone. 4. Cire da biskit don akalla 8 hours, a yanka a cikin rabin tare da 2 da wuri kuma jiƙa da shi tare da syrup. 5. Shirya cream. Mix da madara, sitaci, sukari da kwai tare da mahaɗi. Zuba ruwan magani a cikin sauye da zafi, yana motsawa kullum. Lokacin da cakuda yayi girma, rage zafi da kuma dafa tsawon minti 5-7, yana motsawa kullum. Cire daga zafi, ƙara man shanu da kuma ta doke tare da mahaɗi. 6. Lubricate daya cake da cream kuma sanya na biyu cake a saman. 7. Shirya glaze. Mix a cikin wani saucepan na koko, sitaci, sukari da madara. Ku zo zuwa tafasa, kuna motsawa kullum. Cool da cakuda, ƙara man shanu da vanillin, motsawa. Rufe cake tare da dafa shi da kuma raga na cakulan narkewa idan ana so.
Ayyuka: 8-9