- Albasa - 1 Kayan
- Yaren barkono - 6 guda
- Udder - 1 Kilogram
- Tafarnuwa, kai - 1 sashi
- Gidan leaf - 2 guda
- Starch - 1 st. a spoonful
- M ƙasa barkono - 1 teaspoon
- Vodka, gilashi - 1 yanki
- Man kayan lambu - 2 abubuwa. spoons
- Man shafawa - don frying - Don dandana
1. Abu na farko, idan nono yana daskarewa, dole ne a cire shi daga cikin injin daskarewa kuma a yarda ya lalata shi. Sa'an nan kuma, a cikin ruwan sanyi mai gudu, muna shafe shi sosai. Tare da wuka mai maƙarƙashiya, yanke mai nono a cikin guda, da sake wanke sosai (akwai wari mai mahimmanci). Muna tattauna, ƙara zuwa greasing pan a drop of man kayan lambu da kuma soya da nono. 2. Yi da kuma bugu da ruwa a cikin sauri. A lokacin launin ruwan na nono, ƙara karamin man fetur. Kimanin guda biyu na man shanu sunyi tafiya akan wannan. 3. Mun kuda albasa daga kwasfa, da kuma yanke shi a kananan ƙananan, ƙara albasa zuwa gurasar frying, dan kadan gishiri. A kan likitocin da muke kwance kan tafarnuwa, murkushe shi kuma ƙara da shi a can. Sa'an nan kuma ƙara laurel ganye, m barkono barkono da barkono fata Peas. Cika duk tare da ruwan zãfi. 4. Sa'a daya sa'a ya kamata a fitar. Duk da yake duk abin da aka kwashe, muna wanke dankali, kuma, ba tare da tsaftace shi ba, mun shirya don dafa. A lokacin dafa abinci, kara gishiri. Ƙara gilashin vodka da tablespoon na sitaci game da minti goma sha biyar kafin ƙarshen dafa abinci. 5. Tasa ta shirya, jin daɗin ci.
Ayyuka: 6