Lalle ne, mutane da yawa sun ji game da salatin "Pamegranate Bracelet". A bayyane yake, an kira shi saboda siffar zagaye tare da budewa a tsakiya da kuma saman saman rumman pomegranate.
Yadda za a shirya irin wannan biyan
Tun lokacin da ake salatin salatin a cikin layers kuma kana buƙatar saka idanu da siffarsa, yana iya zama kamar rikitarwa. Amma a cikin abincin dafa abinci za ku ga cewa babu wata matsala mai yawa, kuma abincin da ke cikin tasa ba tsada ba ne kuma suna samuwa a duk shekara.
A kan yanar-gizon akwai abubuwa masu yawa da suka dace da wannan tasa da shawarwari don shiri. Amma a cikin wannan labarin, ba kawai muna ba da shawarwari mai kyau don sauƙaƙe aikin uwargijiyar ba, amma kuma ya sa kayan girke-girke na musamman.
Saboda haka, kuna buƙatar:
- ƙwajin kajin ba tare da kashi ko fillet - 250 g (za ka iya ɗaukar nama mai nishiri ba, to, tasa za ta sami karin haɓaka)
- dankali, beets da karas - 2 inji.
- qwai - 3 inji.
- albasa - 1 pc.
- garnet - 1 pc.
- walnuts - 2 tbsp. l.
- man kayan lambu
- mayonnaise
- gishiri, barkono
- Na farko muna shirya kayayyakin. An wanke kayan lambu a hankali, an zuba su a cikin wani saucepan da kuma zuba ruwan sanyi. Da sauƙi ƙara gishiri, kuma saka a kuka. Tun da dankali, karas da beets suna da lokutan sau da yawa, a wani lokaci ya soki su da cokali mai yatsa daga ruwan zãfi.
- Mun sanya naman a cikin ruwan zãfin kuma dafa. A ƙarshen dafa abinci, ƙara gishiri da kuma wasu bay ganye. An dafa shi da sauri sosai - kimanin minti ashirin. Idan kana da nono akan kashi ko kafa, to, jira har sai sun dafa sau biyu.
- Hakazalika, mu dafa qwai.
- Dole ne a sanyaya dukkanin sinadirai a karkashin rafi na ruwan sanyi (sai dai nama). ci gaba da yankan. Zai fi kyau idan kun raba su a kan faranti daban. Saboda haka zai zama sauƙi don samar da salatin nan gaba. Don haka, kayan lambu da qwai sun rubaye a kan grater, kaza a cikin cubes.
- Albasa a yanka a manyan guda (kimanin kashi huɗu na rabi na rabi) kuma toya cikin man fetur har sai ya zama m.
- Cikakke yankakken kwayoyi ko kuma sanya su zuwa bluender.
Mun fara yada salatin
Don yin wannan, ɗauki babban farantin karfe, kuma a cikin cibiyar sanya gilashin ko kwalban mai tsabta. Zai zama tushen tushen gyaran salatin.
Za a shirya kwangila kamar haka:
- Rabin rabin kaza, dan kadan a haɗe da kuma yayyafa shi da barkono.
- Karas da gishiri da barkono.
- Haka kuma mun yada dankali.
- Walnuts.
- Rabin rabin gwoza da gishiri.
- Sannan kwayoyi masu shredded.
- Soyayyen albasa.
- Bugu da kari, ƙara salin da barkono.
- Yada kwayoyi na karshe.
- Yayyafa tare da ƙwaiyen gishiri.
- Yada sauran beets tare da barkono.
Kowace Layer ya kamata a greased tare da yalwar mayonnaise, ciki har da saman. Bayan duk an shimfida lakaran, ka ɗauki gilashin kuma ka rufe dukan surface na letas tare da rumman tsaba. Zai fi kyau kada ku bauta wa tasa nan da nan, amma bari dare ya tsaya a cikin firiji Idan an so, albasa da karas za a iya maye gurbinsu da cuku da cakula da cucumbers. Don sharpness, za ku iya yayyafa kowace Layer tare da vinegar vinegar.