Muna dafa kaza a cikin hannayen riga Chicken marinated a ruwan 'ya'yan lemun tsami da kuma kayan Faransa, sa'an nan kuma gasa tare da albasa da lemun tsami peels yana lura cewa nama ya nuna cewa ya kasance mai m, m da m. Don shafa tsuntsu tare da cakuda don yin gyare-gyare yana da muhimmanci duka waje da ciki. Yayin da ake yin motsawa sau biyu, ana buƙatar kajin. Ga kaza yana da fata mai laushi, bayan bude kunshin ya kamata a browned don 3-4 minti 3-4 sau more tare da ruwan 'ya'yan itace. Kafin ciyarwa, wajibi ne don cire yunkurin da ke ɗaura kafafu da kuma fitar da lemun tsami, da albasa, waɗanda suka riga sun ba da dandano kuma ba'a bukatar su.
Sinadaran:- Chicken 2 kg
- Lemon 1 pc.
- Albasa 1 pc.
- Sunflower unrefined man fetur 1 tbsp. l.
- Cakuda na Faransa kayan lambu 7 g
- Paprika ƙasa mai dadi 1 tsp.
- Salt 5 g
- Mataki na 1 Shirya kaza, lemun tsami, albasa, paprika, cakuda itatuwan Faransa, man shanu.
- Mataki na 2 Yi wanke kaza da tawul sosai. Grate tare da cakuda gishiri, kayan lambu na Faransa da ruwan 'ya'yan itace daya daga lemun tsami. Leave don 1.5-2 hours.
- Mataki na 3 Sa'an nan kuma man shafawa mai kaza tare da cakuda mai da paprika, sanya sauran lemun tsami a cikin ciki, albarkatun da aka yanka, a yanka zuwa kashi 4. Ɗaga kafafun kafa, sanya kajin cikin jakar don yin burodi. Tsare gefuna na kunshin.
- Mataki na 4 Gasa ga minti 80 a 180 ° C, sannan a yanka kuma bude jakar, ku zuba kaza tare da ruwan 'ya'yan itace kuma ƙara zuwa tanda na tsawon minti 15.