A dandano Faransa: mafi kyaun gida masu girke-girke na gida

A Faransa, kamar yadda a cikin wasu ƙasashen Turai, kofi na kofi tare da croissant yana dauke da karin kumallo. Zai yiwu asirin Faransanci na gaisuwa yana cikin wannan ƙanshi mai ƙanshi, wanda ya cika da makamashi kuma yana murna daga safiya. Muna ba ku wasu kyawawan kayan girke-girke masu ban sha'awa da masu ban sha'awa ga masu ba da gaskiya, da ƙoƙarin da za ku iya bayyana wani asiri na furotin na Faransa.

Gidaran gida tare da cakulan - mataki-mataki girke-girke

Hanya mafi sauri don shirya croissants shine don amfani da cikakke gurasa. Amma idan kuna da dan lokaci kadan da sha'awar sha'awar mamakin gida tare da mafi kyaun fashi, muna ba ku shawarar yin kokari da shirya yisti yisti tare da hannayen ku. Musamman saboda a kan girke-girke yana da sauki.

Dogaro da ake bukata:

• busassun yisti - 1 tsp.
• ruwan zafi - 1/4 kofin
• gari na mafi girma - 2 kofuna
• gishiri -1 tbsp. l.
• madara - 1 / 3-1 / 2 kofin
• man kayan lambu - 4 tsp.
• man shanu - 120 gr.
• kwai - 1 pc.
• black ko madara cakulan - 1 tile
• sugar - 1.5 tbsp. l.

Shirin mataki na mataki:

1. Bari mu fara tare da gwaji. Don yin wannan, Mix 1/2 tbsp. l. sugar, busassun yisti, 3/4 tsp. gishiri da ruwa mai dumi kuma ya bar minti 5. Mix da yisti gishiri tare da sauran gishiri, sugar, 2 gilashin gari da madara a babban kwano da knead da kullu. Yi kwata-kwata a cikin hanyar gicciye a kan ƙwallon kullu ga masu girma da kuma sanya shi a kan wani wuri mai tsabta. Bar su 1.5 hours su yi girma. Sa'an nan kuma kunsa kullu a cikin fim din abinci kuma aika shi zuwa firiji don rabin sa'a.
2. Yi fitar da kullu a cikin da'irar, yayyafa da gari. Sanya ramin square 13 x 13 cm na man shanu mai laushi a cibiyar kuma kunsa gefuna da kullu a ambulaf. Saka shi cikin firiji na minti 20. Yi fitar da kullu a kan wani wuri mai tsabta tare da rectangle na 38 x 13 cm don haka ba a janye man shanu. In ba haka ba, sake sake wanke kullu a wannan wuri.
3. Ninka kullu ga masu sauke sau sau uku kuma sake juye shi a cikin madaidaicin nau'in ma'auni. Yayyafa gari tare da maimaita tsari sau 2. Sanya kullu a firiji don awa 1. Rubuta shi tare da madaidaicin rectangle a karo na hudu kuma sanya shi cikin firiji don awa 2. Sabili da haka, za ku sami 81 layi na man fetur a gwaji.
4. Shirya koshin ganyayyaki don masu tsinkaya suna fitar da madaidaici 13 X 50 cm. Yanke takalma na bakin ciki ta amfani da kibi pizza ko wuka mai ma'ana.
5. Cakulan burodi ko kara. Gyaran cakulan cakulan a kan fadi mai ban dariya na kullu mai kwakwalwa kuma a rufe kowane kayan aiki.
6. Ka ba da tsinkayen tsararraki mai siffar ɗan haushi na ainihi na ainihi.
7. Sanya 'yan wasan a kan takarda yin burodi tare da takarda takarda. Whisk da kwai kuma ya rufe kowanne croissant tare da goga na dafa na musamman. Gasa a 200 digiri har sai gwaji ya shirya.

Muhimmin! Kada ka bude tanda a lokacin dafa abinci. In ba haka ba, yisti yisti zai iya fadi, kuma masu girma ba zasu "girma ba."

Masu ba da ƙwayoyi da aka yi da farfesa mai tsami tare da madara mai raɗaɗi - mataki-mataki girke-girke

An shayar da madara madara - mai kyan gaske ga masu girma. Yana ba da kyawawan sabo fasiri ya zama mai dadi kuma ya rasa halayen dandano yayin zafi.

Dogaro da ake bukata:

• shirye-shiryen burodi mai tsabta - 0,5 kg
• madara madara - 1 kwalba

Shirin mataki na mataki:

1. Cook da madara mai ciki. Don yin wannan, ƙaddamar da madarar ta tare da madara mai ciki a cikin guga ko kuma karamin tukunya na ruwa don ya rufe shi da shi. Cook don 2 hours a zafi kadan. Bari kwalba ta kwantar da hankali kafin ka fara shirya croissants daga farfesa.
2. Yanke kowace takardar gwajin zuwa kashi hudu, kuma kowanne daga cikinsu - a yanka sakonni.
3. Gungura kowane triangle a cikin gari tare da ninkin togi don a cire shi da sauri kuma a daidaita da sassan.
4. Ga kowannen maƙalar da ke gefe, sanya rabin cokali na madara mai gishiri. Ƙara masu ɗauka, suna motsa daga gefen tare da cika.
5. Gasa a cikin tanda a 180-200 digiri har sai blanch.

Masu ba da abinci tare da girke-girke - mataki-mataki girke-girke

Na waje pastries tare da cherries da ban mamaki dandano da ban mamaki ƙanshi. masu girma tare da cherries ba banda. Don wannan girke-girke zaka iya amfani da sabo ne da kuma daskararre. Saboda haka, zaku iya ji dadin gidan tare da irin abubuwan da ke cikin irin wannan lokacin.

Dogaro da ake bukata:

• puff faski - 0.5 kg
• ceri - 100 gr.
• sugar - 1 tbsp. l.
• kwai - 1 pc.

Shirin mataki na mataki:

1. Fresh cherries tsarkake daga kasusuwa. Idan an daskare berries - ba su lokaci zuwa narke da kuma lambatu ruwan 'ya'yan itace. Yayyafa cherries cherled da sukari.
2. Sanya da kullu a kan tebur-strewn tebur. Rigin raguwa a yanka a cikin ƙananan gyare-gyare, yana motsawa tare da tsawon kullu. Don saukakawa, yi amfani da igiya. Kowane ƙananan rectangle an yanke shi a tsakiya kuma ya yada kullun na irin naman alade, yafa masa gari.

3. Ga kowannen triangle sa a kan wani ɓangare na cherries daga gefe na gefen baki.

4. Form da masu ƙulla, kunsa kullu daga cika zuwa kusurwar kusurwa.

5. Sanya daɗaɗɗen maɗaura a kan tanda. Whisk da kwai kuma ya rufe masu ƙosasshen ƙwayar tare da cakula. Gasa a cikin tanda a 180-200 digiri har sai dafa shi.