Tura a cikin Azerbaijani style

Don haka, a nan mune abubuwan da muke da shi, wajibi ne don cin abinci a Azerbaijani. Ke Sinadaran:

• Sutuka - 500 Grams
• Cinnamon - 1 teaspoon
• Ginger Ground - 1 teaspoon
• Pine pine - 50 Grams
• Man zaitun - 50 milliliters
• Lemon - 1/2 Pieces
• Salt - 1 teaspoon

Umurnai

Don haka, a nan mune abubuwan da muke da shi, wajibi ne don cin abinci a Azerbaijani. Cedar kwayoyi tare da blender ko turmi ya juya a cikin wani gruel, gauraye da kirfa da Ginger. A nan mun kara gishiri da man zaitun. Da kyau, duk abin da ke haɗe. A kan kifin, sanya ƙananan haɗuwa (ba mai zurfi, ba fiye da 1 cm) ba. Tattalin ta cakuda, mu kifi (ciki da waje). A cikin yanke mun sanya, idan an so, za ka iya ƙara dukkan kwayoyin Pine (na dama). A cikin kifi mun sanya 'yan yankakken lemun tsami. Solim, barkono dandana. Mun kunna kifi a cikin takarda. Kuma gasa na minti 40 a 180 digiri. Jirgin a cikin style Azerbaijani yana shirye, jin daɗin ci! Yi aiki tare da gabar da kake so.

Ayyuka: 3-4