- Dankali - 1,7 Kilogram
- Salt, barkono - - Don dandana
- Gwaran ƙaya - 400 Grams
- Kwan fitila - 3 guda
- Tafarnuwa - 2 Hutu
- Kayan alade - 200 Grams
- Kirim mai tsami - 200 Grams
400 grams dankali tafasa, sauran 1300 - finely grate tare da abincin processor (za ka iya da hannu a kan karamin grater, amma na dogon lokaci). Yayyafa albasa da tafarnuwa a cikin busa da kuma kara zuwa gishiri mai naman alade da gishiri da barkono. Mun sa finely grated dankali a cikin wani kwano, a baya an rufe shi da 3-4 yadudduka na gauze. Matsi da grated dankali da kyau daga ruwa. Amma ba tare da fanaticism - kar a yi kokarin fitar da dukkan juices ba. Yanzu yana da mahimmanci - a cikin kwano wanda muka danna dankali, dole ne sitaci dankalin turawa ya kasance a kasa. Ana kwantar da ruwa, kuma an bar sitaci kuma an kara wa dankalin turawa. Idan bai yi aiki ba - ƙara saya, ba tare da sifa zeppelins ba su tsaya tare ba. Mix da hatsi dankali tare da yankakken dankali dankali. Solim, barkono da Mix. Don haka, muna da dankalin turawa dankali kuma muna da nama. Yanzu munyi bangare na gwaji (daga yawan nau'o'in sinadaran, 8 zeppelins ya kamata a yi - don a raba kashi daya zuwa kashi 8), an sanya shi a cikin tsakiyar rukuni kuma yana tafe gefen gefe, ta samar da zeppelin. Dubi hoto don tsabta. A lokacin da dukkan 'yan zeppelins ke makale - mun saka su a cikin ruwa mai zãfi (ina jaddada, a cikin ruwan zafi !!!). A cikin wani sauya ya kamata ya kasance mai faɗi, in ba haka ba zeppelins zai fadi. Zeppelins dafa don kimanin minti 25 akan matsanancin zafi. A halin yanzu, suna dafa, mun sanya alamar miya. Yanke cikin kananan yanka (kamar yadda a cikin hoto) gefen naman alade, gishiri, barkono da kuma gishiri minti 2-3 a cikin kwanon rufi. Ƙara albasa yankakken a cikin kwanon frying. Soya don wani minti 2. Cika dukan abu tare da kirim mai tsami da sata don kimanin minti 5. Welded zeppelins a hankali daga ruwa da kuma aiki tare da miya. Bon sha'awa, ko Skanaus, kamar yadda Lithuanians suka ce!
Ayyuka: 3-4